Comprehensive technical measures for laying hens in autumn Posted on June 18, 2019 After the fall, the sunshine is gradually shortened, the weather turns cold, adult hens cease moulting, and the new laying hens successively lay eggs. The following comprehensive feeding and management techniques can be used to increase the breeding efficiency. Adjust the flocks to eliminate l… It is not difficult to prevent peony rot Posted on June 18, 2019 Peony is hi and warm but not resistant to heat, likes cool weather but not tolerant to cold, likes to be moist but not resistant to beaks, likes sunshine and is afraid of summer light exposure. Peony is a fleshy root and should be fertile, well-drained, neutral or slightly acidic sandy soil. <… Fresh corn preservation technology Posted on June 18, 2019 Select rods: Harvest tender corn that has been grown neatly without locusts, whose grain has just been full and not hardened, and whose head pistil has not been dried (seven mature states). The cilantro leaves and pistil are removed and rinsed with fresh water. The tender corn that was picked … Broiler Feeding Technology Overview Posted on June 18, 2019 Features: broilers grow fast, short cycle, 7-8 weeks can be slaughtered, 50 days weight up to 2.5 kg, chickens can be raised within 2 weeks of age per square meter of about 30 chickens, 8 weeks old chicken about 8, It can raise more than 5 batches in a year, and the cycle is short and the bene… There are five ways to use microbial agents Posted on June 18, 2019 The beneficial microorganisms in microbial inoculants are biologically active preparations that have been collected from the natural world and have high-efficiency strains that are nitrogen-fixing, phosphate-solubilizing, and potassium-releasing, and that have been scientifically formulated an… Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
It is not difficult to prevent peony rot Posted on June 18, 2019 Peony is hi and warm but not resistant to heat, likes cool weather but not tolerant to cold, likes to be moist but not resistant to beaks, likes sunshine and is afraid of summer light exposure. Peony is a fleshy root and should be fertile, well-drained, neutral or slightly acidic sandy soil. <… Fresh corn preservation technology Posted on June 18, 2019 Select rods: Harvest tender corn that has been grown neatly without locusts, whose grain has just been full and not hardened, and whose head pistil has not been dried (seven mature states). The cilantro leaves and pistil are removed and rinsed with fresh water. The tender corn that was picked … Broiler Feeding Technology Overview Posted on June 18, 2019 Features: broilers grow fast, short cycle, 7-8 weeks can be slaughtered, 50 days weight up to 2.5 kg, chickens can be raised within 2 weeks of age per square meter of about 30 chickens, 8 weeks old chicken about 8, It can raise more than 5 batches in a year, and the cycle is short and the bene… There are five ways to use microbial agents Posted on June 18, 2019 The beneficial microorganisms in microbial inoculants are biologically active preparations that have been collected from the natural world and have high-efficiency strains that are nitrogen-fixing, phosphate-solubilizing, and potassium-releasing, and that have been scientifically formulated an… Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Fresh corn preservation technology Posted on June 18, 2019 Select rods: Harvest tender corn that has been grown neatly without locusts, whose grain has just been full and not hardened, and whose head pistil has not been dried (seven mature states). The cilantro leaves and pistil are removed and rinsed with fresh water. The tender corn that was picked … Broiler Feeding Technology Overview Posted on June 18, 2019 Features: broilers grow fast, short cycle, 7-8 weeks can be slaughtered, 50 days weight up to 2.5 kg, chickens can be raised within 2 weeks of age per square meter of about 30 chickens, 8 weeks old chicken about 8, It can raise more than 5 batches in a year, and the cycle is short and the bene… There are five ways to use microbial agents Posted on June 18, 2019 The beneficial microorganisms in microbial inoculants are biologically active preparations that have been collected from the natural world and have high-efficiency strains that are nitrogen-fixing, phosphate-solubilizing, and potassium-releasing, and that have been scientifically formulated an… Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Broiler Feeding Technology Overview Posted on June 18, 2019 Features: broilers grow fast, short cycle, 7-8 weeks can be slaughtered, 50 days weight up to 2.5 kg, chickens can be raised within 2 weeks of age per square meter of about 30 chickens, 8 weeks old chicken about 8, It can raise more than 5 batches in a year, and the cycle is short and the bene… There are five ways to use microbial agents Posted on June 18, 2019 The beneficial microorganisms in microbial inoculants are biologically active preparations that have been collected from the natural world and have high-efficiency strains that are nitrogen-fixing, phosphate-solubilizing, and potassium-releasing, and that have been scientifically formulated an… Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
There are five ways to use microbial agents Posted on June 18, 2019 The beneficial microorganisms in microbial inoculants are biologically active preparations that have been collected from the natural world and have high-efficiency strains that are nitrogen-fixing, phosphate-solubilizing, and potassium-releasing, and that have been scientifically formulated an… Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Dragon bud grass juice production technology Posted on June 18, 2019 Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Bitter gourd jam processing technology Posted on June 18, 2019 The bitter gourd tastes bitterly cold and has the functions of eliminating heat, removing heat, clearing eyes and clear eyes. Processing bitter gourd into jam can extend the industry chain and increase income. First, the process flow. Bitter gourd processing → Apple processing â… How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
How to process dried carrots Posted on June 18, 2019 First, the production process selection → washing → cutting → blanching → drying → packaging. Second, the production of points 1, the choice of materials. Fresh, orange-red, medium-sized, smooth skin, less roots, blunt, no pests, no mechanical damage and free… Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Storage and transportation method of lettuce Posted on June 18, 2019 Autumn lettuce is hardy and suitable for storage. 1. Lettuce stored for lettuce can be properly sown late and harvested before freezing. Watering before harvest to make the soil wet. The next day the roots were uprooted and lightly aired. After the leaves were slightly twisted, they were … Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Low temperature storage of fresh jujube Posted on June 18, 2019 The freezing point of jujube fruit is lower than normal fruits, usually around -5°C, so it is most advantageous at -3°C to -1°C during storage. On the one hand, storage of jujube must have certain conditions of low-temperature sealing to reduce water loss and properly reduce the respi… Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Optimum cultivation of autumn garlic Posted on June 18, 2019 Green garlic (garlic sprouts) has delicious taste and rich nutrition. It has become one of the vegetables that people like to eat, and has a short growing period, easy cultivation, and high efficiency. If the cultivation is optimized, it will not only be able to adjust the lack of fill, but al… Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
Sweet potato potassium application four methods Posted on June 18, 2019 Sweet potato is a good potassium crop, which absorbs nitrogen, phosphorus and potassium in the soil in a ratio of 2:1:3. The appropriate amount of potassium can extend the functional period of sweet potato leaves, so that the sweet potato can obtain high yield. Potassium application of sweet p… 34条记录/3页 上一页 1 2 3 下一页 Home
