Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
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Comprehensive technical measures for laying hens in autumn
After the fall, the sunshine is gradually shortened, the weather turns cold, adult hens cease moulting, and the new laying hens successively lay eggs. The following comprehensive feeding and management techniques can be used to increase the breeding efficiency. Adjust the flocks to eliminate low-yielding chickens, discontinued chickens, weak chickens, frozen chickens, chickens with severe parasites, chickens with short egg laying times, overweight or overweight chickens, and disease-free chickens. Leaves chickens with good production performance, robust physique, and normal egg production. Generally, laying hens are best kept for 1-2 years, and hens older than 2 years are best to be eliminated. If the chicken body quality is poor and the egg production rate is low, it should be picked out in a timely manner, kept in separate rows, increased light, keep more than 16 hours a day, and feed more quality feed to encourage the hens to increase their weight and market them in time for sale. The forced moulting of autumn adult laying hens ceases moulting for up to 4 months. During the moulting period, the number of eggs produced by the chicken is greatly reduced, and the moulting time is sooner or later. After the moulting is performed, there is also an aftermath. After the peak period of egg production, it is too late to bring any inconvenience to the husbandry and management. Therefore, it must be forced manually. Moulting promotes simultaneous moulting and opens production. Manual forced moulting can be done by adding zinc oxide in a 23% ratio or zinc sulfate in a 4% ratio in the layer diet. After zinc oxide or zinc sulfate was added, the appetite, feed intake, body weight, and egg production rate of laying hens were all reduced. The feed intake dropped to about 20 g after 2 to 3 days, and the egg production rate dropped by 75% to 80 on the 4th day. %, by the 7th day, the egg production rate was almost zero. High-zinc diets continued to feed for 7-8 days, and the weight of chickens was reduced by about 25%. If the weight loss is less than 25%, you can continue to feed high-zinc diets. When the chicken group weight drops by 25%, after the chickens are discontinued, zinc oxide or zinc sulfate is to be removed, and the early feed of laying hens is changed. On the first day, each chicken feeds 30-40 grams, and then increases by 10 grams per day. 100 grams can be freely eaten; pay attention to the high zinc diet during the period without the need to stop the water, the illumination time from the original 16 hours to 8 hours, the strong light to low light. After the new chicken has started production, the laying hens in spring are about to lay eggs. But at this time, the nutrients eaten by the new chickens are partly used for egg production and some are used for the growth and development of the body. Therefore, to increase the amount of eggs produced, it is necessary to provide feeds rich in nutrients for artificial production. When every 100 new laying hens produce 5 to 10 eggs per day, mix 7.5-15 kilograms of bean cake, 2.5-3.5 kilograms of fishmeal and blood meal, 250 grams of salt, and 5 grams of poultry multivitamin for every 50 kilograms of feed. 2.5 to 5 kg of bran, 1.5 kg of eucalyptus leaf powder, 2.5 kg of bone meal, 2 to 2.5 kg of shell powder, and the rest supplemented with 50 kg of corn. After one-and-a-half months of production, when the egg production per 100 chickens reaches 70 to 87 eggs per day, add 0.5 to 1.5 kg of fishmeal or blood meal, 0.5 to 1.5 kg of bean cake, and appropriately reduce bran or corn for every 50 kg of feed. The amount of use. Increase artificial lighting time. Some chickens were found to have lost weight, and corn consumption was appropriately increased. After oxyster production, generally, each chicken can produce 20 to 40 eggs in the fall. Feed additives Adding some additives to the diet of laying hens in the fall can increase chicken egg production, antistress and disease resistance, and can save feed. Commonly used additives are: (1) egg additives. The egg additive is evenly mixed into the feed at a ratio of 0.25%. Any chicken can freely feed, can increase the egg production rate, and can enhance the immunity. (2) Vitamin C. Add 500 grams of vitamin C per kilogram diet to layer. (3) baking soda. Adding 0.1% to 0.15% baking soda to the diet of laying hens can increase eggshell thickness in addition to increasing egg production rate. Increased light illumination can stimulate ovulation and increase egg production. When the egg is laid, the lighting time is increased by half an hour each week, and every half an hour thereafter, until the light time reaches 16 hours per day. Practice has proven that artificial supplemental lighting works best every morning before dawn. When supplementing the lighting, the floor of the house should be 3 to 5 watts per square meter, the lamp should be about 2 meters from the ground, and the distance between the lamp and the lamp should be 3 meters. The lighting should be uniform throughout the house. Insect repellent autumn chickens are in the open period, old chickens are in the moulting period, and new and old chickens are in the low tide of egg production. At this time, it is the best time for deworming, and there is no big impact on laying hens. The following drugs can be selected for deworming: (1) Levamisole hydrochloride. Add 20 grams of medicine per kilogram of feed or drinking water to allow the chicken to eat and drink freely, 2 or 3 times a day, and feed for 3 to 5 days. (2) drive flooding spirit. Per kg body weight with flooding spirit 0.2 ~ 0.25 grams, mixed in the material or directly feeding. (3) Insect Buster. Each time 50 kg body weight with 0.2% insect meal star powder 5 grams, orally, fed or even mixed feed. (4) Compound enemy bacteria net. Mix the feed by 0.02% and mix it for 3 to 5 days. (5) Amprolium. Mix 0.025% into feed or drinking water for 3 to 5 days. During the period of chicken deworming, chicken manure should be promptly eliminated and concentrated fermentation should be concentrated. Strengthening health and epidemic prevention The autumn temperature is suitable for the proliferation of pathogenic microorganisms. Chickens are prone to various diseases. The sanitation of chicken coops should be improved and disinfected regularly. The chicken house walls, floors, utensils, etc. should be regularly sterilized with 2% to 3% caustic soda solution or 2% to 4% of lesuole solution or 0.2% to 0.5% peroxyacetic acid solution, and 0.1% of benzalkonium chloride can also be used. Disinfect the solution. To do a good job in epidemic prevention, chickens should be injected with Newcastle disease I, chicken cholera, infectious laryngotracheitis and other vaccines. At the same time, prevent all stress factors from occurring, keep the sheds and surrounding environment quiet, minimize stress factors such as startle, group migration, and catching chickens, prevent cats and dogs from entering the henhouse and startling chickens, feed processing, and loading and unloading. Keep away from the house.