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Dragon bud grass juice production technology
Also known as A. sinensis, A. aegerita is a perennial herb of Rosaceae. Per 100 grams of fresh stems and leaves containing carotene 7mg, vitamin B20.63mg, vitamin C 157mg. The following describes the production technology of dragon bud grass juice: 1, the Raw Material selection of 7-8 mature fresh dragon bud grass, remove pests and weeds, soil and other pests. 2, cleaning, blanching dragon bud grass in the washing tank, fully rinse with clean water. Then put it in hot water at 80°C and blanch for 2 minutes. In order to maintain the color effect, 0.2% sodium sulfite was added for 2 minutes during blanching, and the juice was kept green for a long time after sterilization. 3, crushing with a saw-type crusher crusher heated to 95-100 °C, heat treatment 20-30 seconds. 4. Beating, juicing and hot-blowing The broken dragon bud grass is sent to the beater for beating. The sieve hole is 0.8mm. Then the squeezer extracts the dragon bud grass juice and is filtered for use. 5. Mix and mix the materials according to recipe and heat to 60-65°C. Recipe: 40% Longji grass juice, 9% white sugar, 3% honey, 1% agar, 0.1% citric acid, 46.9% clear water. 6. Homogenization is performed with a high-pressure homogenizer at a pressure of 19.6 megapascals, so that each material is finely divided and evenly distributed. 7, sterilization and sterilization temperature of 90-95 °C, time 30 seconds better. After sterilizing, the sap maintains its primary color, no precipitate, no change of color for a long time, and maintains the original flavor of dragon bud grass juice. 8. Filling, sealing and hot filling, sealing with a sealing machine, cooling to below 38°C. (044000 Jia Shengping, Agricultural Technology School, Yuncheng District, Shanxi Province)