Old fire pig solution Posted on April 11, 2019 "Old fire pig", commonly known as stiff pigs, also called stone pigs, dwarf pigs, etc. It is caused by congenital factors (inbreeding, early mating, improper management of pregnant sows) and acquired factors (lack of milk, malnutrition, premature weaning, lack of timely feeding, seve… Cage culture stingray technology Posted on April 10, 2019 Stingray is a small freshwater fish. Its delicate meat, less thornless scale, delicious taste, rich nutrition, is favored by farmers and consumers, and the market price is relatively high. It is a famous fish with high economic value. At present, the most promising freshwater aquaculture speci… Marine biotoxins may become anti-cancer drugs Posted on March 31, 2019 Biologists from the University of Wisconsin-Madison and Italy have discovered that the brightly coloured creatures swimming in the deep ocean of the South Pacific contain some toxins that have the potential to act as potent anti-cancer drugs. Researchers have already identified the structure o… Biological pesticides kill insects without leaving pesticide residues Posted on March 31, 2019 All along, insecticides such as imidacloprid and dichlorvos have been used mainly in tea gardens, and there are large amounts of pesticides. Beginning this spring, Yuhang Township's agricultural office carried out a biocidal test for “biotin pesticide†in a 50-mu tea plantation… Anti-tarnish measures for vegetable processing Posted on March 31, 2019 The discoloration in vegetable processing mainly includes browning and chlorophyll changes. The discoloration has a serious impact on the quality and flavor of the processed products of the vegetables. First, browning to prevent browning in the processing of vegetables, can be divided into enz… Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
Cage culture stingray technology Posted on April 10, 2019 Stingray is a small freshwater fish. Its delicate meat, less thornless scale, delicious taste, rich nutrition, is favored by farmers and consumers, and the market price is relatively high. It is a famous fish with high economic value. At present, the most promising freshwater aquaculture speci… Marine biotoxins may become anti-cancer drugs Posted on March 31, 2019 Biologists from the University of Wisconsin-Madison and Italy have discovered that the brightly coloured creatures swimming in the deep ocean of the South Pacific contain some toxins that have the potential to act as potent anti-cancer drugs. Researchers have already identified the structure o… Biological pesticides kill insects without leaving pesticide residues Posted on March 31, 2019 All along, insecticides such as imidacloprid and dichlorvos have been used mainly in tea gardens, and there are large amounts of pesticides. Beginning this spring, Yuhang Township's agricultural office carried out a biocidal test for “biotin pesticide†in a 50-mu tea plantation… Anti-tarnish measures for vegetable processing Posted on March 31, 2019 The discoloration in vegetable processing mainly includes browning and chlorophyll changes. The discoloration has a serious impact on the quality and flavor of the processed products of the vegetables. First, browning to prevent browning in the processing of vegetables, can be divided into enz… Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
Marine biotoxins may become anti-cancer drugs Posted on March 31, 2019 Biologists from the University of Wisconsin-Madison and Italy have discovered that the brightly coloured creatures swimming in the deep ocean of the South Pacific contain some toxins that have the potential to act as potent anti-cancer drugs. Researchers have already identified the structure o… Biological pesticides kill insects without leaving pesticide residues Posted on March 31, 2019 All along, insecticides such as imidacloprid and dichlorvos have been used mainly in tea gardens, and there are large amounts of pesticides. Beginning this spring, Yuhang Township's agricultural office carried out a biocidal test for “biotin pesticide†in a 50-mu tea plantation… Anti-tarnish measures for vegetable processing Posted on March 31, 2019 The discoloration in vegetable processing mainly includes browning and chlorophyll changes. The discoloration has a serious impact on the quality and flavor of the processed products of the vegetables. First, browning to prevent browning in the processing of vegetables, can be divided into enz… Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
Biological pesticides kill insects without leaving pesticide residues Posted on March 31, 2019 All along, insecticides such as imidacloprid and dichlorvos have been used mainly in tea gardens, and there are large amounts of pesticides. Beginning this spring, Yuhang Township's agricultural office carried out a biocidal test for “biotin pesticide†in a 50-mu tea plantation… Anti-tarnish measures for vegetable processing Posted on March 31, 2019 The discoloration in vegetable processing mainly includes browning and chlorophyll changes. The discoloration has a serious impact on the quality and flavor of the processed products of the vegetables. First, browning to prevent browning in the processing of vegetables, can be divided into enz… Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
Anti-tarnish measures for vegetable processing Posted on March 31, 2019 The discoloration in vegetable processing mainly includes browning and chlorophyll changes. The discoloration has a serious impact on the quality and flavor of the processed products of the vegetables. First, browning to prevent browning in the processing of vegetables, can be divided into enz… Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
Scallion dwarf disease Posted on March 31, 2019 Scallion dwarf disease, also known as yellow dwarf disease, is a symptom of the onion after it has been infected by a virus. In the past few years, onion fields have generally occurred, especially the old vegetable areas and onion production bases. The disease has become increasingly serious. … 18条记录/2页 上一页 1 2 Home
