Fennel is a common condiment, is the cooking fish stew, marinated food must be used.They are called fennel because they remove odors from the meat and add flavor to it.Anise is called star anise.Fennel is a real condiment, and its stems and leaves are also aromatic, often used as a filling for dumplings and other foods.Customers looking for export orders please contact us.In order to establish long-term business relations, mutual benefit and common development.
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2, will cut the kitchen knife, cutting board, cooking pan and shovel clean and dry, there is no raw water.
3, shred the mustard.
4, cut Ginger, pepper.
5, fried with clean oil, the oil can be slightly more than cooking.
6, after the oil heat: put the pepper taste, enlarge the material stir fry put ginger, pepper taste salt (don't salty), put vinegar, according to the amount of juice put the cabbage stir fry four to five minutes while hot In the cylinder.
Placed on the balcony, the day is not covered, sealed the next day.
After a week, you can enjoy it! ! !
Mustard pickling method
1. Wash mustard first, and then dry the dish. There is no raw water.