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Winter meat rabbit breeding method
1 grass powder fermentation: in the hay powder, add 0.05% salt water and wet, dry humidity for the hand into a group, let it be scattered but not for the degree of drip. The cylinder is compacted and sealed with a plastic cloth. The hay powder becomes soft after fermentation, good palatability, meat rabbits love to eat. Add 10% fermented grass powder to the compound feed and feed it 1 time in the morning and evening. 2 Lard mix: Take 3 pieces of hay powder, 1 piece of wheat bran or corn flour, boil with 0.1% salt water and stir. Then add 3 grams to 5 grams of cooked lard per rabbit to prepare the feed. , 2 times a day, adult rabbits feed 150 grams each time. 3 clever feeding malt: choose full-grained, non-worm-eaten wheat or barley amount, soaked in warm water of about 45 °C for about 24 hours, into the basket covered with sacks to germination until the buds grow to 3 cm to 5 cm, put In the environment of 20°C at room temperature, the spray was sprayed 3 to 5 times a day with warm water. To make malt robust, spray 5% more sugar water daily. After 5 days to 7 days, the malt grows to about 6 cm to 8 cm and can be fed.