The functional role of the functional microorganisms in the leavening bed where the fermented water is needed is no stranger to the breeder's mind. Many people may have doubts about the fermentation bed. For example, the litter does not need to be hydrated and the functional microorganisms play a role. When asked for moisture content 65%, how is it going? Take Jinbao fermentation bed as an example, the thickness of the sawdust layer is generally only 50 cm thick, and the water content is 65%. This is the requirement of the Jinbao fermentation bed. It also just needs to spread the bacteria and do not need to add water. Safety, how does the moisture come from? Light Taste Yellow Rice Wine Light Taste Rice Wine,Shaoxing Rice Wine 5 Yeras,Shaoxing Light Taste Rice Wine,Light Taste Yellow Rice Wine ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com
Fermentation bed moisture source: (1) Sawdust itself: If it is fresh sawdust, such as sawdust after processing, such as Chinese fir, camphor wood, miscellaneous wood, the water content varies greatly depending on the species of the tree, generally estimated by 60% If it is the oldest dried sawdust, it is usually calculated as 30%; (2) The feces excretion of pigs in excrement of pigs is also a large part, and the excrement water content of excrement is generally about 60%, which can be ignored, but urine is very The large part of each pig is calculated on the basis of 4 kg of excretion per day. A goldfish fermentation bed of 20 square meters 15-20 pigs is also 60 kg of water, which is a large part of the water source, so no water can be added. (3) Others Residues of drinking water, feed residues, sometimes caused by artificial feeding, or rain extravasation, of course, must do a good job of sheltering against seepage. This is a very small part.
When the moisture does not meet the requirements, the functional microorganisms can be dormant, or ferment slowly, and when they meet the requirements, they can play the best role, deodorize and protect the environment, and increase economic efficiency.
Where does the functional microorganisms in the leaven bed come from?
China Light Taste Rice Wine,Shaoxing Rice Wine 5 Yeras manufacturers, welcome Shaoxing Light Taste Rice Wine,Light Taste Yellow Rice Wine purchasers from worldwide to visit our site.The product is produced by new process. Its taste and style are soft, refreshing, elegant, pure and delicious. With low alcohol content and is fit to the taste of young people.