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1, power selection. When the food processing machine is purchased, it is better to use larger power, because the power is large, and the amount of processed food is more. In addition, due to the large power of the motor, even if there are more processed foods, the motor is not easily burned. As long as the food processing machine with a small power is a little more than the amount of processed food, the motor will generate heat, and when it is serious, it will emit a burnt smell, and the number of times will be extremely easy to burn. Generally consider the long-term perspective, the power should be more than 400W models
2, daily washable. When the food processing machine is processing food, the relevant parts of the material cup, the cutter and the fuselage can easily adhere to the grease, debris or residual juice and other dirt, so immediately after processing the food, remove the components from the body and clean it. .
3, the correct use. First, place the stand on a stable and firm surface, cut the food to be milled and stirred into small pieces (the bones are to be removed from the bones), put them in the cup, and then turn on the power. When processing meat foods, high-speed or point-shifting gears should be used, and intermittent processing methods should be used. If it is shredding or slicing, medium speed gears should be used. At the same time, pay attention to uniform feed pressure. If the food is milled, agitated, or mixed, low-speed gears should be used. The time for one-time operation of the machine should not exceed 15 minutes. If you use soymilk, rice syrup, etc., soy beans and rice should be washed in advance and soaked for 3 hours - 4 hours. Machine cups and knives cannot be mixed.
4, pay attention to safety. When using high gear, because the motor speed is very high, so do not exceed 5 minutes per operation time, it is best to stop and stop, in order to avoid motor overload, temperature rise is too high, causing the motor to burn; when the processing machine is rotating, it is strictly prohibited , Chopsticks, knives, forks, spoons and other hard objects into it, so as to avoid danger; prohibited no-load, overload operation, do not overtime, otherwise it is easy to burn the motor; stirring cup is prohibited to inject hot water above 60 °C, In order to avoid plastic deformation; before the power plug is not pulled out of the socket, it is not appropriate to take food and disassemble tools, so as not to accidentally press the power button, causing damage; the chassis should not be immersed in water to avoid cleaning, so as to avoid leakage and burned motor; processing machine does not use for a long time When it's time, it should be cleaned and wiped dry. Put it in the packing box and store it in a dry place.
Selection of food processing machinery
Multifunctional food processor is a kind of mechanical and electrical combination product, and the current market is relatively hot. The machine has two kinds of table and seat type, which can process meat, fruits, and vegetables into pieces, silk, stuffing, mud, etc., as well as flour, juice, and crushing, grinding and mixing. Can process more food at one time.