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excellent business for Hyaluronic Acid, Hi-Tech has great reputation with Superior quality HA, More competitive price
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The content of hyaluronic acid in body will decrease as they are
aging, oral hyaluronic acid supplementation can supplement HA in body and
improve skin conditions, moisturizing skin from the inside out, smoothing out
wrinkles during cell metabolism. Oral hyaluronic
acid Supplementation is very popular in Japan, USA and other western
countries.
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in
the body. It can help people have full energy and youthful vigor. Besides, oral
Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the
skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive
pain reliever. It can help people ease the injury of joints, especially their
knees. Sodium Hyaluronate along with other ingredients including collagen,
vitamins, Chondroitin Sulfate, glucosamine, and plant extracts can make
tablets, capsules and oral solution which are good for skin care and joints
care.
Basic information
Assay 90% Food Grade Hyaluronic Acid
CAS No.: 9004-61-9
EINECS No.: 232-678-0
MF: (C14H21NO11)n
Grade Standard: Food Grade
Place of Origin: China (Mainland)
Packaging Details:25KG/CARTON
Application
Nutritional Supplements
Hyaluronic acid extracted from
rooster combs cannot be absorbed by the intestinal tract. But, Japanese
scientists have developed a proprietary enzyme-cleaving technique to lower the molecular weight of hyaluronic
acid without altering its chemical nature. This allows hyaluronic acid to
be taken orally as a nutritional supplement, many varieties of which are
readily available for commercial use.
Specification
Test Items
Standard
Appearance
White powder
Hyaluronic Acid
≥90%
Molecular weight
800Kda-1500Kda
PH
6.0-8.0
Loss on drying
<8%
Particle Sizk
0.15-0.25
Heavy metal
<20ppm
Arsenic
<2ppm
Heat remaining strong
≤13.0%
Bacterial counts
<1000cfu/g
Mold and Yeast
<100cfu/g
Staphylococcus aureus
Can not be checkout
Chlorop seu domonas
Can not be checkout
Shelf Life
Two Years
Conclusion
The results meet the standard
Food Grade Hyaluronic Acid Powder Food Grade Hyaluronic Acid,Food Grade Hyaluronic Acid Powder,Food Grade Powder,Food Grade Pure Powder Qufu Hi-Tech Trading Co., Ltd. , http://www.chinahyaluronic-acid.com
First, sour cabbage. Wash the cabbage first, cut the roots, and peel the old leaves. If it is a kilo of vegetables below one kilogram, it can be marinated. Cut large vegetables into two or four petals. Boil the dish in boiling water for about 1 minute, remove it and cool it in cold water. Then take out and arrange in layers alternately in the pickle tank, press heavy stone, pour in clean water, make the surface submerge raw material about 1 centimeter about. To promote fermentation, a small amount of rice soup can be added. The pickling time is different from the outside temperature, and the high temperature pickling time is shortened until the tank has a strong acidity.
Second, spicy cabbage. Remove the cabbage from the old leaves, wash, cut into two, soak in salt water for two days, remove and dry the water. Then pepper, garlic, ginger, etc. into a spicy sauce, wipe in the cabbage sandwich, the amount of spicy juice depending on the taste may be. Then put it in a small mouth altar, close the mouth of the altar tightly buried in the ground, surrounded by a good mat, 20% left on the ground, covered with grass, the temperature is maintained at about 4 °C, 20 days after the sale can be listed.
Third, sweet pickles. Put the heart of pickled cabbage in a cloth bag for 3 to 4 hours and put it in a pickle jar. For every 100 kilograms of pickled cabbage, use 50 kilograms of sweet noodles. Turn once a day for 20 days.
Fourth, sweet and sour cabbage. Cabbage heart or cabbage 50 kilograms, salt 3.5 kilograms, rice vinegar 10 kilograms, red spicy tablets 1.5 kilograms, sugar 2.5 kilograms, 25 grams of pepper, saccharin 8 grams, 25 grams of monosodium glutamate. Wash cabbage, cabbage, or cabbage in the heart, chop it, put it in a cylinder, and compact it with stones. On the second or third day, drain the tank. Add red pepper flakes, monosodium glutamate, and other ingredients and dip in rice vinegar for a day.
Fifth, salty spicy cabbage. Take 100 kilograms of fresh, plump Chinese cabbage, cut into pieces for drying for half a day, and heat into the tank. Sprinkle a layer of food and sprinkle a layer of salt. After the cylinder is full, it is compacted with stones to allow it to ferment. It usually takes 15 days. The fermented cabbage was washed and cut into 3 cm wide and 6 cm long strips. Then mix 1.2 kg red pepper powder, 100 g pepper oil, and 0.5 kg licorice powder. Stir the cabbage and put it in the cylinder. When it enters the cylinder, it must be layered and solidified. After 12 hours, when the acid gas diffuses outwards, the cylinder opening is sealed and it is ready after 10 days.
Hi-Techâ„¢ Hyaluronic Acid is available in variety of salt forms, while sodium
salt is the most commonly commercial product called sodium hyaluronate, habitually called hyaluronic acid, or HA.
Several kinds of deep processing technology of Chinese cabbage
Chinese cabbage is a commonly eaten vegetable in the country. The marinated processed products are popular in the market, and several processing methods are introduced.