Choose a melon with thick flesh, green tenderness, moderate maturity, and large and long length. Peel the skin and wash it. Break it in half and put it in the vat or cylinder. The first salt addition, according to the ratio of 100 kilograms of wax gourd, 10 kilograms of salt, put 1 layer of winter melon sprinkle 1 layer of salt, 1 cylinder per day, marinated 2 days, drain water. For the second time, add 100 kg of wax gourd, add 38 kg of salt, still put 1 layer of winter gourd and sprinkle 1 layer of salt, invert the cylinder once a day, marinate for 10 days, remove and cut 3.5 centimeters in width and 2 centimeters in width. Put it in a wooden barrel or cylinder and soak it in fresh water for 3 days. Change the water once a day. Then soak the soaked melon strips into the water, put them into a cloth bag, and then put them in a sweet noodles sauce. Make them one time a day and serve them for 7 days.
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Sauce melon