Cancer is currently one of the leading killers of human death. The onset of cancer is concealed, and it is often found that the condition is serious, and although some have been actively treated, the effect is not good. As a result, people's awareness of cancer prevention is increasing, and many people buy anti-cancer foods for cancer prevention. Can these anti-cancer foods kill cancer cells? Let us briefly talk about the basic process of cancer.

Cancer is the product of the interaction of human genetics with nature. In daily life, people often have access to many potential carcinogens, such as preserved foods, barbecued meat, tobacco, fried foods, and mildewed foods. People inevitably come into contact with these substances in their lives. Some people have more exposure, some have less contact, some have cancer, and some have no cancer. why? Maybe you will say that someone has more exposure to get cancer, and less exposure to cancer is not necessarily true.

Because carcinogens are random to human genetics, not specific targets, plus human genetics are long, many of them are non-functional, and humans are composed of many cells, so carcinogens cause cancer. It’s not a success.

The occurrence of cancer is a step-by-step process, because carcinogens can only cause cancerous cells if they are destroyed by a tumor suppressor gene. If it is only destroyed by a non-functional gene, the cells will not become cancerous. If it only causes a cell to become cancerous and is killed by the body's immune cells in time, it will not cause cancer. If many cells become cancerous at the same time, more than the processing capacity of immune cells, cancer cells will rapidly increase, and it becomes a cancer we often say.

From the above, we can see that there is a certain chance of cancer, and it is inevitable that there are more chances. Therefore, the longer the carcinogens are exposed, the stronger the carcinogenic ability, the more species, the greater the amount, the lower the immunity, and the cancer. The chance is greater.

Then anti-cancer food can kill cancer cells, it should be impossible, because cancer cells are very similar to normal cells, and now the carefully studied chemotherapeutic drugs can not be completely distinguished, so they will kill while killing cancer cells. Normal cells, if anti-cancer foods can kill cancer cells, they will certainly kill normal cells. So have you heard that anti-cancer food will damage the human body?

Although anti-cancer foods can not kill cancer cells, they can reduce the damage of genetics caused by carcinogens. For example, people who are also smokers, who eat a lot of green vegetables, will have a lower incidence of lung cancer. Therefore, the anti-cancer food I mentioned mainly refers to green vegetables and fruits.

It can be seen that to prevent cancer, to listen to fate, reduce the intake of carcinogens, increase the consumption of green vegetables, and actively exercise the body to enhance the body's immunity, so that the body can actively remove cancer cells.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

Intravenous Injection Of Human Immunoglobulin

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Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , http://www.syimmunoglobulin.com