How to identify red heart dragon fruit When buying a dragon fruit, it should be observed with the naked eye. It is big, full, round and convex in the middle, and the same piece of outer skin as the scale (called "valve") is erupted into top grade. Feel by hand, the heavier the better the choice, in addition to weight, but also pick fat, do not pick thin type, the more mature the more representative of fat, juicy, full flesh. White meat Dragon fruit is more elliptical, larger, and the petals are sparse and long, and the distance between slices and slices is relatively large and far The dragon fruit of red meat is relatively round, not big, and the petals are dense and short. How to buy dragon fruit Look at the color of dragon fruit. The redder the surface of dragon fruit, the better the dragon fruit is cooked. The green part should be bright, otherwise it is yellow and shows that the dragon fruit is not fresh. The weight of dragon fruit. When selecting dragon fruit, it is necessary to weigh more and more, pick up several more and compare it, and pick the most heavy dragon fruit. This kind of juice is full and full of flesh, very delicious. According to the shape of dragon fruit. Pick dragon fruit to choose fat, short, do not choose thin and long, so unsweet, less water, not good. According to the extent of dragon fruit maturity. Do not pick mature or too raw, do not taste good. You can gently pinch your hand and press it. If it is soft, it means that the dragon fruit has been cooked; if it is very hard, it doesn't move, indicating that the dragon fruit is still very raw. Choose the best soft and hard. See the epidermis smoothness of dragon fruit. When selecting a dragon fruit, if its skin becomes smoother, it means that the fresher it is, the better the flesh will be. Look at the root of dragon fruit. Before selecting the dragon fruit, carefully observe whether its roots are rot or not. The fresh, delicious dragon fruit root should not be rotted. Dragon fruit efficacy and effect The effect of dragon fruit 1, detoxification, detoxification, protect the stomach; 2, anti-aging, prevention of brain cell degeneration, inhibition of dementia; 3, whitening the skin, beauty; 4. Weight loss, lowering blood sugar, Runchang intestinal, prevent the colon, prevent colorectal cancer and so on. 4. Dragon fruit juice is sweet and juicy, except for fresh food, but also for wine making, canning, and jam. The flowers can be made into dishes and the colors can be used to refine food coloring. The role of dragon fruit Dragon fruit has the functions of preventing constipation, promoting eye health, increasing bone density, helping cell membrane formation, preventing anemia and anti-neuritis, angular cheilitis, lowering cholesterol, skin whitening and preventing dark spots, and also releasing heavy metal poisoning and anti-free radicals. , anti-aging lesions, slimming, anti-colorectal cancer and other effects. The newer research results showed that the juice of dragon fruit and branches showed a positive effect on the growth of the tumor, the suppression of the virus and the suppression of immune response. Dishwash Liquid,Dish Washing Soap,Dish Washer Detergent,Kitchen Dishwashing Liquid Detergent Wuxi Keni Daily Cosmetics Co.,Ltd , https://www.kenidailycosmetics.com
Red heart dragon fruit how to distinguish