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Easy storage of green pepper method
Farmers will use the appropriate method to store the green peppers harvested in late autumn or frost, and sell them during the Spring Festival. Generally, they can increase 3-5 times. Now introduce four kinds of simple storage methods: 1, bag possession: first melt some candle oil, the selected green pepper handle in the candle oil a little click, then the green pepper into the plastic bag, tie the mouth, put 10 At 15 degrees Celsius, green peppers can be stored before and after the Spring Festival. 2. Tank: First prepare 0.5% bleach solution, wash and disinfect the cylinder, and then put the selected green pepper handle up in the cylinder. After installation, seal the cylinder port with kraft paper or plastic film, cover the cover every 5-10 days, and ventilate for 10-15 minutes. 3, gray possession: According to the storage capacity, select baskets, etc., and then in the bottom of the reservoir first layer of hay wood ash, put a layer of green pepper on the ash, green pepper and then cover the gray 5-7 cm, followed by placement, the top cover ash 5-7 cm thick. Place basket baskets in the room or in the cellar. 4. Sand trap: First prepare a 0.5% thiophanate-methyl solution, dip the green pepper in the solution, dry it, then enclose a brick in the room according to the storage volume, and lay 1cm thick moist soil in the circle. Then put a layer of green peppers neatly, with fruit handles up, covered with tidal sand, followed by multiple layers, and finally covered with 7 cm thick dry sand. China Agricultural Network Editor