Mulberry leaf tea killing machine mulberry leaves to kill and dry one device mulberry leaves, scientific name: Folium Mori. The name of traditional Chinese medicine is the dry leaf of mulberry plant mulberry. It is the daily food of silkworm. It is also known as mulberry, mulberry, mulberry tree, yellow mulberry leaf, etc. The mulberry tree is widely planted in all parts of north and south of China. The main food of silkworms. The whole leaves are broadly ovate, the base of the leaves is heart-shaped, the tips are slightly pointed, the edges are serrated, and the veins are densely villous. Old leaves are thicker and darker green. The young leaves are thinner, yellowish green. It's crisp and easy to hold. The air is light and the taste is bitter.

Microwave killing equipment belongs to the industrial microwave category and is a new type of environmentally friendly equipment for killing and blanching. Microwave killing equipment is widely used in the treatment of tea and various green plants. It has the characteristics of fast killing speed and good effect.

In the general hot air drying process, the exterior of the material is heated, the surface is dry, and the heat is transferred inward. The direction is opposite to the direction in which the moisture is diffused and transmitted, which affects the outward evaporation of moisture. The microwave is internally heated, and the part with a high water content heats up quickly. Therefore, in the microwave drying process, the migration speed of moisture from the inner layer to the outer layer is fast, and the drying speed is significantly faster than hot air drying. The application of microwave drying in the drying of mulberry leaf tea has the following advantages: (1) fast drying speed; (2) good product quality; less chlorophyll change due to less high surface temperature of mulberry leaves, green color and resistance to hiding, less aroma loss It is evenly dried; at the same time, due to the rapid evaporation of water, it is easy to form porosity, and the rehydration of the product is good, and the contents are easily dissolved when the tea is brewed.