China's longan is mainly distributed in Guangxi, Guangdong, Fujian and Taiwan provinces. In addition, Hainan, Sichuan, Yunnan and Guizhou provinces also have small-scale cultivation, so how do the longan dry? How to preserve the dried longan? Let’s take a look!

There are a lot of MMs who like to eat dried longan, which is longan, but often want to try it yourself, how do the longan dry? Where is the origin of the longan? How to save after the longan is dried?

First, how to dry longan

Pour the right amount of water into the pan and cook over high heat until it boils;

Put a longan into the boiling water.

Hey, about a minute or two.

Get it up and get it in the sun.

The big longan should be dried for a long time. After a few days of drying, open a try and have a look.

Be careful not to let the longan be drenched during the sun, otherwise the worm or the meat inside may be moldy.

Second, where is the origin of longan?

Native to southern and southwestern China.

Longan, (Latin name: Dimocarpus longan Lour.) Also known as longan, puzzle, evergreen large tree, tall tree. 7-August when the fruit matures in a yellowish brown color. For the Sapindus plant, the fruit is for raw food or processed into a dry product, and the meat, the nucleus, the skin and the root can be used for medicinal purposes. It is native to southern and southwestern China. There are many countries and regions in the world that cultivate longan, such as China, Thailand, Indonesia, Queensland in Australia, Hawaii and Florida in the United States.

China's longan is mainly distributed in Guangxi, Guangdong, Fujian and Taiwan provinces. In addition, Hainan, Sichuan and Yunnan also have some parts.

Third, how to save the dried longan

1. Sealed and stored with clinker bag;

2, sealed with a glass jar;

3, sealed longan dry can save a certain period of time, but because it is made by yourself, and does not add certain additives, so it is still necessary to eat as soon as possible, do not save for half a year or longer.