Dynamic sterilization to make fried melons eat healthier

In the spare time, or when watching TV, or after a meal, a packet of fried melon seeds is very pleasant. The main types of melon seeds are sunflower seeds, sea melon seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, and loofah seeds. Sunflower seeds are the fruit of sunflowers and are the most common varieties of sunflower seeds. Add a variety of spices in the pot to stir fry, fragrant, crispy and delicious, can be described as suitable for all ages.

In today's market, it is rare to see the seeds that are being fried. The fried seeds are packaged and then sold in supermarkets or retail stalls. The domestically produced brands are full of fried seeds, and they are full of enthusiasm. All kinds of flavors are available, and people can be selective. However, when people eat fried melon seeds, they often encounter such a problem. When they squat, they will find a particularly unpalatable one. The melon seeds inside have been moldy, and a musty smell is in the mouth. Water or continue to eat melon seeds will not work, it will last for a while.

Why is this happening? The main reason for the raw materials is that the sterilization and sterilization in the process of processing and packaging of fried melon seeds is not complete.

The production of fried melon seeds is relatively simple, but in this simple production process, safety problems are easy to occur. After the melon seeds have been sautéed, they need to be cooled and then packaged. The process is long and exposed to the air. It is easy to be “occupied” by bacteria, so that the bacteria exceed the standard, causing mildew of some melon seeds. More damage to the body.

The melon seeds, which are directly related to people's oral cavity, cannot be chemically added for sterilization. Therefore, the above-mentioned cases of mildewed melon seeds often occur. 0

This problem can be solved well if the use of dynamic sterilization and sterilization technology has been used by many food manufacturers in the process of cooling and during the entire production process.

The dynamic sterilization and disinfection technology adopts the NICOLER three-stage bi-directional plasma generation chamber sterilization principle, and the special pulse signal causes the NICOLER cavity to generate a reverse electric effect and generate a large amount of plasma. Under the action of the negative pressure fan, the polluted air is pumped into the cavity, and the negatively charged bacteria are broken down. The entire sterilization process takes only 0.1 seconds, and then the drug is impregnated with activated carbon and other components for secondary sterilization and filtration, and the controlled environment is maintained. In the "sterile dust free" standard. Since the person can work in the workshop at the same time when disinfecting the workshop, the sterilization technology can also be called a "food dynamic sterilization machine".

And the use of the sterilization and disinfection method, workers do not need to avoid, no harm to the human body, the technology is mainly used in food cooling, packaging and filling, can be well linked with the production of fried melon seeds, to achieve the effect of dynamic disinfection.

A bag of fragrant fried seeds needs to choose the correct sterilization method to make the seeds more healthy and safer, not just the taste.