1. Root-limiting cultivation technology: excavate a planting ditch or a planting hole, lay a plastic film with a thickness of not less than 0.08mm on the sides of the planting ditch, mix back-filled organic fertilizer with soil, and then plant seedlings. Root cultivation technology. In this way, the root system can be limited to a certain range, water and fertilizer can be more concentrated, and the water management of the vineyard can be better regulated.

2. Use labor-saving high-light-effect tree shape and leaf-curtain shape: In areas that are susceptible to frost damage in winter, the tree shape that can be removed in winter should be adopted. For species with strong trees, a straight scaffold is a good choice. Most varieties can adopt single stem and single arm “factory” shaped tree shape, and then cooperate with V-shaped leaf curtain. After the shelf is removed in winter, it is simply covered, eliminating the need to bury the soil to prevent cold.

3. Soil management: tree trays are covered with mulch or reflective film, and grass is grown between rows. At the same time that labor is saved, the local microdomain environment is improved.

4. Integration of fertilizer and water: By isolating natural precipitation, growers can follow the law of fertilizer and water demand of grapes at different development stages. But the prerequisite is to ensure that there is water.

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