In recent years, new cultivation methods have been explored throughout the country, and branches and crop stalks have been used to process bagging and cultivation of edible fungi. Shaanxi Province has achieved a breakthrough in this area.

It is understood that in Xieyang County, Shaanxi Province, a major breakthrough has been made in the research and development of black fungus cultivation techniques. The popularization and promotion of bag cultivation techniques has accelerated the development of edible fungus industry. First, the rate of popularization and application of new varieties and new technologies of edible fungi has been greatly increased. The mushroom mushroom, black fungus, oyster mushroom and other edible mushroom new species have quickened the pace of application, and special techniques such as mushroom materials and biological preparations are widely used in production. The second is the continuous update of cultivation methods. First of all, a major transformation from the cultivation of eucalyptus wood to the cultivation of bags was realized. The further development of the single-layer cultivation was a three-dimensional shelf-type cultivation, which greatly improved the benefits per unit area; the promotion of new technologies such as the cultivation of black fungus was innovatively cultivated again. The method shortens the cultivation cycle, realizes more than one year of production, and greatly increases the yield and benefits. The third is to realize the extension from southern Shaanxi to Guanzhong and Oubei. Guanzhong and Weibei in Shaanxi Province used crop stalks and fruit tree pruning to cultivate edible mushrooms such as oyster mushroom, shiitake mushroom, and mushroom, which not only realized waste utilization, but also increased farmers' income.

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