[Agricultural] network to Yantai, Shandong Cherry and Taian large cherry represented, also known as the Western cherry, southern China generally known as "cherry" foreigners called CHERRY, is Cherry and sour cherry and hybrids The general term for the species, native to western Asia and southeastern Europe. In the 1970s, China began to cultivate in the Yantai area of ​​Shandong Province through Western missionaries, crew members, and expatriates. The cherry has been cultivated for more than 100 years.

Yantai won the UN Habitat Award and is the birthplace of Yantai Apple . Yantai apple cultivation has a long history and is one of the early places where Chinese apple cultivation ZUI. In 1871, Western apples were introduced to Yantai, which has a history of more than 140 years and is known as the birthplace of modern Chinese apples. Yantai's climate and environmental conditions are very suitable for apple growth. It has been identified by the Ministry of Agriculture as a dominant apple production area in China. Yantai apples are well-known at home and abroad for their "fruit shape, bright color, sweet and crisp flesh, and strong aroma".

Yantai is rich in large cherries and Yantai apples. It was named "the hometown of Chinese cherry" by the country; Yantai is the birthplace of Lu cuisine and the only "hometown of Lu cuisine" in the country.

The big cherry likes warm and light, avoids the wind and avoids freezing. It has a mature stage, less application during growth, and no pesticide pollution. It belongs to “green health food”. Yantai is a warm temperate East Asian monsoon continental semi-humid climate with moderate annual temperature, abundant rainfall, long frost-free period and early frost period. It is very suitable for large cherry cultivation. After more than a hundred years of cultivation, it has formed a large cherry tree with large fruit and beautiful taste.

The large cherry is a fruit tree species with early ZUI ripening after the Chinese deciduous fruit tree relays Chinese cherry. Therefore, it has long been known as the "Spring Fruit D1 Branch". In the past, it played a special role in regulating the off-season of fresh fruit, balancing the annual supply and meeting the needs of people's lives. Large cherry fruit contains rich nutrients. It has a certain nutritional value to the human body. Traditional Chinese medicine believes that the big cherry picks have the function of regulating qi and rheumatism. Large cherry has less management and labor, low production cost and high economic efficiency. It is suitable for cultivation in northern areas such as Shandong, Liaoning, Shaanxi, Henan and Hebei.

The large cherry tree is beautiful, the flowers are bright, the fruit is delicious, and the nutrition is rich. The fruit is rich in sugar , protein, vitamins and various elements such as calcium, iron, phosphorus and potassium. Each hundred grams of fresh fruit contains 8 grams of carbohydrates, 1.2 grams of protein, 6 milligrams of calcium, 3 milligrams of phosphorus, 5.9 milligrams of iron and multiple vitamins.

The large cherry is known as the "treasure of fruit", the crown of fruit, with high nutritional value and commodity value.

According to research, its fruit is sweet and warm, and it has the effect of regulating the spleen and spleen. It has a good effect on regulating qi and activating blood circulation and removing liver and removing heat.

It also promotes the regeneration of hemoglobin. It has certain auxiliary therapeutic effects on anemia patients, osteoporosis in the elderly, calcium deficiency in children and iron deficiency, and is favored by consumers.

Traditional Chinese medicine believes that the large cherry is sweet, warm and non-toxic, and has the functions of regulating qi and deflation. Long-term consumption can significantly improve human immunity.

The main varieties of large cherry are early red, rapins, red light and so on. About Yantai Apple, there are more fragments of agricultural products.