Crabs are rich in nutritive value. Although there are many benefits to eating crabs, there are also many taboos for eating crabs. Crabs are nutritious and have high calories. People who lose weight must eat less. So who should not eat crabs? 1, people feel depressed, burnout, or peripheral nerves will feel numbness, pain, people can eat in moderation Crab meat is rich in protein, niacin, and vitamin B12. Others include vitamin A, vitamin C, fat, carbohydrate, iron, and phosphorus. Especially for vitamin B12, vitamin B12 in 100 grams of crab meat is higher than the recommended daily intake of nutrients per person. Therefore, people who are usually depressed, tired, or peripheral nerves feel numbness and pain can eat in moderation. 2, crab high cholesterol Although crab meat is rich in nutrients, it contains high cholesterol. If you add crab yellow and crab paste, it is even more impressive. Therefore, people with such concerns (such as gallstones, systemic lupus erythematosus, allergic constitutions) People with gastrointestinal discomfort can be restrained while eating to avoid affecting their health. In addition, it is the problem of calories. Crab meat is high in calories. If you want to control weight, you must pay attention to the amount of food. 3, crab cold, eat should not eat fruit According to traditional Chinese medicine, crabs are salty and cold, and should not be eaten more often by people with cold hands and feet (especially women), physical weakness or weakness. Or you can add some spicy spices such as ginger, onion, and garlic when cooking, so that these properties are hotter and neutralize the coolness of crabs. Or after eating crabs, drink a cup of brown sugar ginger tea to warm the stomach, remove phlegm, and drive out the cold. In addition, people believe that eating cool fruits before and after eating crabs, such as persimmons, is actually to avoid eating too much cold food, causing discomfort caused by physical Deficiency. 4, should not eat raw crabs In addition to some of the scruples mentioned above, there are still some things that should be noted when eating crabs. Should not eat raw crabs: In general, the crabs we eat frequently are sea crabs that live in the ocean. In their shells, crab pupa and stomach, they are filled with various types of bacteria. If these bacteria or parasites are eaten into the stomach, light It will cause illness, but it will cause poisoning or injury to internal organs. Therefore, crabs should be washed thoroughly before consumption, and cooked in steamed or boiled water to ensure peace of mind. 5, do not eat dead crabs Crabs are trapped and often suffer from lactic acid buildup in the body, which causes the bacteria in the body to rapidly multiply and spread to crab meat. Bacteria decompose amino acids in crabs and produce a harmful substance called “histamine†that causes allergic food poisoning. Another possible substance is “histamine†that causes vomiting, abdominal pain, and diarrhea. .
Medical Cold Patch
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Throat Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 36 round pieces
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for acute and chronic tonsillitis.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions] Store below 30c in a dry place away from heat and direct sunlight.
Who can't eat crabs? Crab dietary taboos