Some worry that in summer, the pigs are afraid of high temperature, the concrete floor can be watered and cooled, and there will be high temperature in the fermentation bed. How to cool down?
Spray-drying technique is a drying process of obtaining powder products by the mean of dispersing raw materials into fog droplet in a nebulizer and let it contact with hot air (or other gases) directly. Vaporizing the moisture in materials generally can be classified into constant speed drying phase and decelerating drying phase, and every phase remains a short time for the fog droplet is relatively small.
The following is the producing process of Spray-drying goji powder. The first to press goji fresh fuit or dried fruit into goji emulsion, and then drop the materials into the bactericidal can for pre-sterilization. The second, transport the materials into the nebulizer, on the top of the desiccator, to atomize the materials into fog droplet, and at the same time, transport the fresh air into the top of the desiccator through the filter, air heater and air distributor by the air-blower to contact, mixing with the fog droplet, and let them to take place heat and mass transfer, which is also known as drying. At last, the dried goji powder will be brought out from the bottom of the desiccator, and the waste gas with dust will be exhausted into the atmosphere through the cyclone by the induced draft fan.
Appearance
1) Color: Orange-yellow or orange color powder.
1) Moisture(%): ≤8.0
ZHONGNING, NINGXIA, CHINA
5kg in aseptic bag, and two bags per paper carton.
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Spray-Drying Goji Berry Powder Ningxia Qixiang Biologic Foodstuff Co., Ltd. , https://www.qxgoji.com
The use of goldfish fermentation bed fermentation auxiliaries to produce a more standard pigsty fermentation bed, the surface layer (about 10 ?) is actually a protective buffer layer, does not ferment or fermentation intensity is very low, the real core of the fermentation layer is generally 10 cm in the surface The following 20-30 cm bedding layer, the surface temperature is generally about 25-30 degrees, not too high. In addition, its structure has taken into account the ventilation requirements, hot air rises, cold air into, convection, can solve the air circulation The problem is that the summer is not only boring, but cool.
The breeding density of pigs should not be too high, generally 1.2 to 1.5 m2 per pig is appropriate, and piglets can be appropriately increased in density. Therefore, the fear of overheating in the summer is superfluous.
2)Taste & Odor: No Peculiar Smells.
3) Impurity: No visible foreign impurities
Physics & Chemical Specification
2) Total Sugar(% As glucose): ≥30.0
Microorganism Specification
1) TPC (CFU/g): ≤30000
2) Mould (CFU/g): ≤50
3) Coliform (CFU/g): ≤40
4) Staphylococcus Aureus (CFU/g): ND
5) Salmonella (CFU/g): ND
6) Shigella (CFU/g) (CFU/g): ND
Country of Origin
Package
Storage
What to do in a fermented bed summer?