In the winter season, diseases of eggplant leaves are severe. Some vegetable farmers have benefited from the removal of diseased leaves and old leaves in order to prevent diseases in the leaves. This can reduce the number of pathogenic bacteria on the lower diseased leaves, enhance the ventilation and light transmission between plants, reduce the occurrence of diseases, and is conducive to the growth of eggplant. However, many vegetable farmers do not have good control over the number of picking leaves. Too many leaves at one time affect plant growth and reduce yield.

The growth of eggplant fruits requires the consumption of a large amount of organic nutrients, and these organic nutrients are basically all produced by the photosynthesis of the leaves. Organic nutrition is the basis of eggplant production and has a close relationship with the leaf area. To obtain high yields, a certain amount of blades must be guaranteed. Under normal circumstances, each branch has two fruits, one large and one small. The big fruit is in the period of enlargement and consumes the most nutrition. The surrounding 3 to 4 leaves mainly supply the growth of eggplant: the leaves on it are mainly used to supply small fruits. Development, flower bud differentiation, new leaf growth; lower leaves, mainly supply root growth. In order to prevent diseases, many vegetable farmers have picked up the leaves around the big fruit, so that the root system must compete with the fruit for nutrients and affect the yield.

Removing diseased leaves and old leaves for disease prevention is worth advocating, but picking leaves should be moderate. The new leaves at the top have not yet been fully developed, and the leaf's ability to make nutrients is low, and the new leaves need a lot of nutrients for growth and need to be supplied by other leaves. The upper middle leaves are fully developed and the photosynthetic efficiency is high. The nutrient supply of the manufactured eggplant fruits, roots, new leaves, etc. is the main force of the photosynthesis of the leaves and cannot be easily removed. Only the lower old leaves are reduced in chlorophyll, decreased in enzyme activity, and do not receive sufficient light. The nutrients produced are limited, and some even consume nutrients. It is beneficial to the moderate removal of the old leaves.

However, picking up the leaves should be carried out in several stages. Do not pick too much at once so that the lower part of the plant becomes almost light stalks. In the early growth period of eggplant, little or no leaves are picked up. In the middle and late stages, the bottom leaves, old leaves and yellow leaves are removed; there is less fertilizer and water, and less prosperous leaves are picked up; when the weather is dry, the leaves should be taken off. Generally, it is appropriate to retain 3 to 4 leaves in the lower part of the fruit.

 In order to provide sufficient height difference between the patient's arm and the infusion solution during gravity infusions, the infusion bottles are typically hung on a Infusion Stand. We offer you a wide assortment of mobile infusion stands with various specifications on which multiple infusion bottles can be simultaneously hung and which are quite flexible, thanks to the smooth-rolling castors. Of course, we also supply Drip stand without castors, but the height could be adjust.

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