First, take a short-term fattening technology by changing the composition of the diet to improve the body sensory score and muscle fiber tenderness, improve the quality of sheep. Second, select high-quality mutton sheep breeds, carry out cross-improvement soil, miscellaneous, inferior mutton sheep often due to small individuals, poor meat quality, slow growth, low slaughter rate affect the effectiveness of sheep. Therefore, sheep farms or sheep-raising households should actively adjust the structure of mutton sheep breeds and select good mutton sheep breeds with high growth rate and high feed conversion rate, and use these breeds to carry out cross-breeding of local sheep and goats to accelerate the growth rate of lambs and improve mutton sheep. quality. Third, control of environmental conditions Yangyang households should be based on the living habits of sheep, do their best to improve the sheep building structure, improve the feeding environment, and implement conservation feeding. It is best to use a building-type structure in the sheep house so that it will not leak water, moisture, and wind in the walls. In the summer, vines can be planted around the sheep house and its activity area, and the awning can be used for heatstroke to improve the microclimate in the sheep house. Cool in winter and cool in summer, improve the quality of mutton sheep. Fourth, add vitamins in the feed Add vitamin A, vitamin C, vitamin D and vitamin E in the sheep's diet, can significantly improve the quality of the sheep. Fifth, add the necessary minerals in the feed According to the sheep's actual demand for various mineral elements and intake conditions, appropriate addition of magnesium, selenium, iron, chromium and other elements. 6. Adding Chinese Herbal Additives with Aromatic Flavor in the Feed Adding licorice, atractylodes macrocephala, herb, fennel, grass pods, malt, medlar, Leixiang, honokiol, cloves, wormwood, and other Chinese herbs can improve the quality of meat. According to tests, Adding 0.2%-0.3% eucommia bark powder to animal feed can promote the development of muscle fiber, increase the content of collagen in muscle, make the meat more delicate and increase the protein content. 7. It is forbidden to feed broilers with odor before slaughter. Meat sheep shall not feed feeds such as urea and fishmeal that affect the flavor of mutton 10-20 days before slaughter.
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Seven strokes to grasp the quality of meat sheep