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Pay attention to prevent chili pepper disease
Pepper blight belongs to soil-borne diseases, and germs mainly depend on rainwater and irrigation water. The incidence is mainly from July to September in high temperature and high humidity, and the disease becomes popular after heavy rainstorms. After the onset of disease, there was a clear epidemiological center. The rate of diseased plants in the center was 100%. Plant stems, fruits, and branches were all affected. The most notable disease was that the stems of the tillers turned dark brown and the fruit was wet and rot. The disease has developed rapidly. Failure to control it will lead to the death of large areas of pepper. Every year there are misdestructive destructive fields. The prevention and control of pepper diseases should be based on prevention and should be dealt with in the early stages of disease. 1. Preventive use of drugs: After planting the larvae, especially before the rainy season, medications should be prevented. Spray 10% for 10 days with a 10% Kejia 2000-times fluid and use it twice a day. 2. Treatment center strains: For severely affected centers, the diseased plants should be removed immediately, brought out of the field and burned, and the soil surface of the ward be sterilized. 3. Therapeutic use: For plants outside the central area, use 10% Kejia 1000 times, spray at intervals of 7 days, and use 3 times; also use 69% Anke Zinc WP 1000 times or 72.2% Prec fluid 600 times liquid or 50% of 1000 times poisonous copper or green copper 800 to 1000 times liquid spray, even prevention of 2 or 3 times, spray thoroughly spray thoroughly, if the base of the stem disease is serious, can be ank manganese zinc, Prek For medicine soil, sprinkle in roots. (And answer Pingxiang reader Xing Jianyin Plant Protection Station)