Health Products
GanoHerb has
multiple health products for people to use on a regular basis, including red bean
extract powder, fungal protein powder, diabetes capsule, white fungus and hot
chocolate. With our carefully selected natural ingredients and science-based
formulation, these products can help people maintain good health conditions and
achieve better life quality.
Protein is a very
important component in human body. It accounts for 16% of the body mass and is
responsible for countless crucial physiological functions such as repairing
cell and tissue damage, fighting against pathogens, catalyzing biological
processes, building muscles etc. According to scientific studies, the recommended
intake of protein for adult is 60-80g per day. However, recent survey shows
that about 30% of people do not consume enough protein from their diet. GanoHerb
fungal protein powder can help you acquire enough protein that you need to
maintain proper physiological functions. It combines both soybean protein and
whey protein, the pure protein content can reach as high as 70%. It`s also
added with the essence of other herbs and fungi such as Grifola Frondosa,
enokitake, shii-take, goji berry and Cordyceps militaris, making it more
nutritiously balanced.
GanoHerb bean
extract powder is made of freshly selected red beans from northeast China and
soix seeds from Pucheng. Red beans is a high protein, low fat food material
with rich dietary fibre, Vitamin B, Vitamin E and iron. Soix seeds are also
rich in protein, and are good for improving microcirculation and reducing
edema. GanoHerb combines these two great ingredients together to help people
acquire nutrients that they lack in their daily diet.
The diabetes
capsule contains the extract of Ganoderma, bitter melon, and ginseng. Ganoderma
is rich in Ganoderma polysaccharides, and bitter melon has charantin, and
ginseng contains panaxoside. These three compounds are all great for modulating
blood sugar level. GanoHerb uses advanced modern technology to extract the
essence of these natural ingredients to help diabetics lowering their blood
sugar and maintain healthy lives.
White fungus is widely used in
traditional Chinese medicine. It has been prized for its medicinal benefits,
namely anti-inflammatory and anti-tumor. In Chinese families, it is commonly
used in soups cooked for soothing purposes like nourishing the bodies, healing
dry coughs and clearing heat in the lungs. However, since it is a fungus, it
can easily absorb the pollutants from the soil and water. Therefore, the origin
and cultural methods of white fungus become very important. GanoHerb has
multiple self-built farms and strictly monitors and controls every step of the
entire cultivation process, delivering the best and safest products to our
customers.
If you are a
person who enjoys hot chocolate during the winter, we have a great option for
you. GanoHerb combines the delicious hot chocolate and nutritious Reishi
Mushroom together, giving you a cup of tasty drink with additional health
benefits. This product is added with Ganoderma Extract, and you can enjoy the delightful, creamy and chocolaty taste that
this product brings you whenever and wherever you like, either in a sunny
afternoon or a cold winter. Just add in hot water and stir, a tasty hot
chocolate with added health benefits will be ready for you in just seconds. It
is perfect for pairing with desserts such as cookies and cakes. You can also
add whipped cream or marshmallow according to your own preference.
Health Product,Natural Health Product,Chemical Health Care Products,Health Medical Product Ganoherb International Inc , http://www.ganoherb.com
New Method of Celery Cultivation--Softening Planting
Celery is the edible vegetable for the petiole. If the cultivation and management are not fine, the fiber will increase and lose its food value. The use of softening cultivation of celery can reduce the content of cellulose, decompose the chlorophyll in the petiole, form lutein, and reduce the secretion of oil glands, thereby increasing the value of food and increasing yield. Softening cultivation methods: Pile softening method Celery spacing 33 ~ 40cm. Seed height 35 ~ 50cm, the first application of heavy fertilizer, and even poured three times the water. After 5 to 7 days (days), bundle the bases of each cluster with straw and loosen the soil once to make the soil a little dry. Then, bury the soil on both sides of the plants and tap the soil to make the soil surface smooth. The first earth is about 33mm thick, and once every 2~3d (days), it is earthed once again. This way, the earth is continuously cultivated for 5~6 times and the height is about 20~25cm, so that the heart of the plant is exposed and the buds will not be injured. It is best to cultivate soil on sunny days and the soil is not wet after noon. After about 30 days (days) can be harvested. Hoard softening method spacing 33 ~ 40cm. When the height of seedlings is about 35cm, the plants are first raised and erected upward to expose the soil between rows. Then two pieces of bamboo, milling or plastic plates of length 1.7 to 3.5m, width of 13 to 17cm, thickness of 2 to 3cm can be placed on both sides of the celery plant, and both ends of the plate are fixed by wooden stakes. . In the middle of the two plates, the soil is 13 to 17 cm thick, so that the plants are not affected by the injury. The soil does not fall into the cabbage, so as to avoid plant rot. Early celery must be cultivated 1 or 2 times, and harvested after about 30 days (days). The bamboo softening method and the seedling height are the same as above, and the long slender bamboo poles are used to clamp the plant petiole along the planting line. Show up and between. Both ends of bamboo are tied with grass or nylon flies, and then soil is graded according to the method of soil softening, generally about 30 days (days) can be harvested. The natural softening method is a soft, half-shadow planting. The autumn sown celery is planted in rows of 7cm7cm and spaced in rows, each cluster containing 3 to 4 plants. About 20 to 28cm around the edge of the soil, with straw or reeds, thatched grass made around the perimeter. Before plant closure, cultivating 2 or 3 times, combined with cultivating nitrogen fertilizer 3-5 times, to promote plant tillering, leaf growth and flourishing, covering the top seal line as soon as possible, so that the petiole grows in a dark environment, to achieve petiole softening purposes .