Japan Develops Rosemary Extract New Product

Health Net News: Not long ago, Mitsubishi Chemical Food Company of Japan developed a new preparation "RM-Kimpa" (trade name) to prevent food degradation in cold storage and prevent oil rancidity in frozen food ingredients, further expanding the fan base. The application approach and utility of rosemary extract.

One of the reasons for the discoloration and odor of foods is the deterioration of fats and the result of the activity of the enzyme components in foods, and the new formulation “RM-Jimpa” is developed for this situation. Two of these products are water-dispersible preparations intended for dry products, processed aquatic products, and frozen foods. The other two new formulations are oil dispersion paste products. The four new preparations are all excellent in anti-oxidation ability, thermal stability, and corrected malodor odor, and are characterized by being able to prevent oxidation and deterioration of foods during prolonged storage. Therefore, this newly developed antioxidant preparation will be used together with traditional standard antioxidants in foods, and as a new preparation that has an inhibitory effect on the degradation of food quality due to the influence of light and heat. Develop and develop markets.

The “RM-Jinpa” series of products planned to enter the market, “METAC” and “SP” water-dispersible preparations, and “OS” and “OSE” oil-dispersible preparations, are all fans of the perilla plants. The leaves or flowers of the rosemary are prepared from a base material made of an extract extracted with aqueous ethanol. As for the mechanism of the effect of rosemary extract, the company has discovered and confirmed after years of research that it is related to its strong inhibitory effect on oxidases, which are water-soluble components such as rosmarinic acid, which causes deterioration of food quality. The company confirmed that the polyphenolic component of the aromatic diterpene structure of abietane (also known as rosetane), which is unique to rosemary, has the effect of preventing the degradation of fats and oils, and thus applied this function to product production. .

The two kinds of rosemary dispersion-type preparations can exert many functions such as maintaining the meat color and meat quality of meat processing, fish processing, suppressing the deterioration of the oil, inhibiting the discoloration of the pigment contained in the beverage, and preventing the deteriorating odor of the milk fat component. In the preparation "METAC", in addition to the rosemary extract, ethanol, oligosaccharides, carbon fragrant potassium, and sodium metaphosphate are also added, and it is very suitable for dry products that are weakly alkaline and for refrigerated storage of foods.

In the preparation "SP", rosemary extract, oligosaccharides, glycerin fatty acid esters, carrageenan and ethanol are blended, and the effect of preventing oil rancidity during freezing is particularly good, and the deterioration of fat during refrigeration is also inhibited. The recommended amount of meat and fish processing products is about 0.5%. The addition of other products is about 0.1%. In addition, the quality of fresh vegetables and pickles (such as pickles) can be kept fresh.

In addition, oil-dispersed preparations are characterized by the fact that, in addition to their antioxidant effects on vegetable oils, animal fats, which have traditionally been less effective, can also exert stronger antioxidant effects. Since it is a paste-like product, its solubility in fats and oils is also improved.

The constituent of "OS" is rosemary extract. "OSE" is based on the "OS" added a new component of mixed tocopherols. The recommended amount of fats and oils is generally 0.1%-0.3%.

RM series products have already had eight products from the original four plus new products, and a large series has been formed. In recent years, the convenience food market has developed well. The development and application of these antioxidant preparations have expanded the scope of application to convenience foods such as frozen foods, frozen foods, various home cooking dishes, and meat and fish processing products, which will further promote fans. Development and Market Development of Rosemary Extract Products

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