Reduce the ambient temperature

The high summer temperatures are not conducive to the growth of hogs. The following methods can be used to reduce the temperature.

(1) Insulation layer is provided. Hoisting ceilings are added to the pigsty to add insulation. Fill the top of the roof with a layer of fiberglass, foam, wheat straw, crushed straw or sawdust.

(2) Construct a pergola above the playground in front of the pig house, and use a shade net to cover the playground.

(3) grow vine plants, such as loofah, mirage and so on.

(4) Cover the white reflective material on the roof of the pig house.

(5) Install the fan.

(6) Dig a shallow pool in the pig house and pour cool water daily to cool the pig.

(7) When the temperature is high, cold water is sprayed on the roof, walls, and floor of the pig house.

(8) Control the rearing density so as not to affect the heat dissipation and air circulation of the pig body due to the excessive density, so as to increase the temperature.

Pay attention to feeding technology

(1) Properly increase the proportion of energy feed in the diet. 2% to 3% of the mixed fat can be added to the diet to increase the energy level and stabilize the pig's daily gain.

(2) Adding summer heat-reducing substances. Such as green beans, watermelon rinds and so on.

(3) Adding a heat stress additive. Commonly used are: bacitracin zinc, flavomycin and other stress relief agent; sodium chloride, sodium bicarbonate and other electrolytes; composite heat stress additives - heat-resistant king (Guangdong) and so on.

(4) Feeding when the temperature is low in the morning and in the evening. It can not only increase feed intake, but also avoid high temperature feeding at noon, artificially stirring pigs' activities and increase heat production. During the day, a 0.5% saline solution can be fed once a day at 10 a.m. and 2 to 3 p.m., and some dilute foods or green feeds can also be fed to make the pigs free of hunger.

Do a good job of health and epidemic prevention

Every day, timely removal of excrement, sewage, food troughs, utensils, pig houses, food troughs, utensils, etc. should be regularly disinfected. Elimination of mosquitoes to prevent mosquitoes from biting pigs and contagious diseases. Regular epidemic prevention. The disease was found, immediately isolated, timely diagnosis and treatment.

Drying Oven

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