Fugui cuisine is known as the god dish, which has the effect of nourishing health, clearing away heat and detoxifying blood pressure, not only can eat but also can be used as ornamental potted plants. It can be said that the planting value is very large, and it is also very popular among consumers. The following small series talk about rich vegetables. Cultivation Techniques.

Rich vegetables are Compositae, Sanqicao, perennial perennial herb. Alias: Baizi, Shenxian, Mingmucao, hypoglycemic and other native South Africa, China's Guangdong, Hainan, Fujian, Sichuan and other places are distributed. Both rich and expensive foods and medicines are called "life-saving grasses" in foreign countries. If they are placed indoors, they can also kill and purify the air.

The rich vegetables are 30~80 cm high, with straight roots, main root fleshy, stems erect and fleshy. Single leaves alternate, fleshy, elliptic or ovate. Flower head, complete flower, golden yellow. The fruit is achene, cylindrical, dark brown when mature, and white with crown. Fugui cuisine is light, heat-resistant and humid, cold-resistant, drought-tolerant, and shade-tolerant. It grows best in slightly acidic loam with good drainage, organic matter, and water and fertilizer retention.

Rich and delicious food, both diet and use, rooted in medicine, with heat and detoxification, hemostasis, cooling blood, anti-inflammatory and other effects, can treat acute conjunctivitis, children with high fever, cardiopulmonary heat. The tea leaves are dried and made into hypotensive tea. Rich vegetables mainly eat tender stems and leaves, can be cold, fried, and soup. Health recipe: Take the tender stems and leaves of rich vegetables, wash them with boiling water, add garlic, vinegar, chicken, pepper oil, stir well, taste fresh and delicious when eating.

Cultivation techniques of rich vegetables

1. Seedling technology: Rich vegetables are propagated by cuttings, which can be carried out in spring and autumn. Select the old mature stem on the healthy mother plant, cut into 15 cm to make the cuttings, remove the lower leaves, insert the seedlings 5×10 cm into the sand bed, and then water the soil to keep the soil moist. After the rooting growth is stable, the roots can be moved. plant.

2, cultivation techniques: choose the micro-acid loam with good drainage, rich in organic matter, strong water retention and fertility, and make the earthworms into the ground. The width of the raft is 1.5 meters. Before planting, apply the appropriate amount of base fertilizer, and dig a hole according to the row spacing of 30×50 cm. Watering in time after planting, pay attention to drainage and flood control during the rainy season. Fertilize once every half month during the harvest period. Rich vegetables can be harvested after one month of growth. At this time, 10 cm long and 5-6 young leaves can be taken. After 2 months, the second harvest will be carried out, and then it will be harvested every day.

Rich and precious vegetables have very good planting prospects. They are gathered, edible, and medicinal. All kinds of flowers are not as good as those that can be eaten and watched. The above is a detailed cultivation method.

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