How can I stop cough?

The wolfberry is a rare fruit unique to southern China. It is named after its shape. It cultivates buds in the fall, blooms in the winter, and grows in the spring. It matures in the early summer and drizzles in the rain at 4 o'clock. ". The flowers, leaves, and nucleus are all good medicines for cough relieving. How do you eat cough?

Can I eat cough?

Eat cough have cough effect.

枇杷 has a role in lungs and cough, and stomach vomiting, thirst quencher, cough and phlegm effect is better, some wolfberry cough syrup made of cough syrup, cough granules are based on this effect of wolfberry made.

枇杷

How to eat cough and phlegm

Surabaya

The effect of drowning and coughing is better. Cool and cool, contains amygdalin, has lung, cough, thirst-quenching effect. Therefore, drowning has a certain effect on antitussive and expectorant asthma, especially the phenomenon of various coughs and wheezing caused by hyperactivity of the lungs. Taking a period of time drowning, cough can be effectively relieved.

The specific practice of drowning

1. It is relatively simple to boil water with pods. Wash the fresh quail directly, peel it, and go to the core.

2, into the pot, add the appropriate amount of water, a small simmer for half an hour.

3、After stewing, add rock sugar in proper amount. After melting, you can drink it.

Chuanbei stew

Ingredients: 5 grams of lotus root, 2 Sydney, 500 grams of lotus root, 3 fresh loquat leaves, moderate amount of crystal sugar

practice:

1. Peel the wolfberry and Sydney to the core and cut the pear into small pieces.

2. Pour about 4 bowls of water into the stew pot and place the pears and clams. Use a brush to clean the clams and cut them into small pieces with scissors.

3, pour the shredded Chuanbei, stir a little, after the boil, stew over low heat for 2-3 hours.

枇杷

How to eat different types of cough

1, cure lung dry cough: Each time you eat 5 fresh fruit flesh, 2 times a day.

2, treatment of pulmonary fever, cough, sputum, purulent sputum and hemoptysis: sputum 15g (fresh goods 60g), japonica rice 100g, a little rock sugar. First, the cilantro will be packed in a cloth and fried, and the juice will be taken to the residue. Or brush the fresh loquat leaves to the back of the leaves of the villi, cut and then dregs to the residue, into the glutinous rice porridge. Congee into a little bit of rock sugar, take the meal.

3, treatment of cough, jaundice, prevention and treatment of influenza: loquat leaves (brush hair) 60g, decoction in two clothes.

4, 枇杷 咳 cough soup: wolfberry (fruit) 100g, peeled open in half, broken nucleus, add water decoction soup service.

枇杷

What to pay attention to eat cough and cough

1, cold cough is not suitable for human consumption. Radon is a kind of cold fruit, cold cough patients not only do not have the role of adjuvant therapy, but will also increase the cough, causing physical discomfort.

2, serious medical examination. Cockroach used to stop coughing is just a form of dietary therapy. It plays a role in hungry adjuvant therapy and cannot completely replace drug therapy. If you have a severe cold or cough, you need to go to a hospital.

3, spleen and stomach Deficiency, diarrhea should not eat phlegm cough. Cold and cool, with a certain role in catharsis, easy to increase the symptoms of diarrhea.

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