Broiler rearing is an important part of the chicken raising industry. It has a large amount of feeding and a wide distribution. How to improve the economic efficiency of broilers? The following four measures should be taken care of.

First, reduce expenses

The broiler chickens should be kept simple because of the eel, such as the use of a small investment in plastic greenhouses and other breeding. The use of water, electricity, and drugs should be reasonable. All kinds of equipment and equipment should be maintained with care, to extend the service life, reduce unnecessary waste, and do everything possible to reduce the cost of raising chickens, thereby improving the economic efficiency of raising broilers.

Second, the preservation of live

The main points for maintaining the survival rate of broilers are: First, select healthy chickens, which are of good constitution, fast growth, strong adaptability, less disease, and good feeding; Second, scientific feeding and management to ensure the nutritional needs of the growth and development of chickens, there is a good The environment is conducive to the healthy growth of the chicken body; thirdly, we must do a good job of disease prevention and control. We must thoroughly clean the sheds and carefully disinfect the sheds a week before the chicks enter the stalls. To conduct vaccination in a timely manner, it is usually carried out for the first time at 10-14 days of chicklings, and at the same time, it is vaccinated with chickenpox vaccine for the second time. Regular injections of medicines for the control of chick psoriasis and coccidiosis in feed or drinking water. Every 10-15 days, disinfection of sheds, feed, drinking water, utensils, etc. is once and foreigners are refused to visit. It is necessary to insist on daily morning and evening cruises to observe the spirits, foodstuffs, drinking water, and excrement of chickens. The diseased chickens were found to isolate the diagnosis and symptomatic treatment in a timely manner, and at the same time, the whole group of chickens were prevented from taking drugs; the fourth was the prevention and control of rodents, and the rats, snakes and weasels were all eliminated.

Third, to promote growth

1 quality feed. Requires comprehensive nutrition, good palatability, fresh mildew, easy to digest, with 21%-23% of crude protein, metabolic energy 3100-3200 kcal/kg;

2 meals to feed. Daily feeding of broilers, brooding period of 5 to 6 times (including 1 night), 4-5 times later (including night 1) is good, each feed is fed less Tim Tim, regular quantitative, for full cleaning Drinking water

3 dim light. Chicks can maintain light for 23-24 hours from the 3rd day of hatching, and then decrease to 14-12 hours later. The light intensity is appropriate to dim, except 10.76 lux for the first week of age and 5 lux for the second week of age;

4 The density is reasonable. Generally 14-18 pigeons per square meter, depending on the breed and weight of the broiler;

5 male and female groups. The conditional identification of males and females can be conducted from the brooding mothers and males in groups. If it is not possible to discriminate males and females, they can be reared separately when they can be identified.

6 fresh air. Ventilate regularly and keep the air in the bar fresh.

Fourth, catch sales

When a broiler grows to a certain time, its growth slows down and the consumption of material increases. It should be sold in time. It is best to use “all-in, all-out” sales in batches, which not only improves the utilization rate of the pens, but also facilitates feeding and management.

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