"Pepper fry the large intestine" is a timely restaurant. It can also remove the smell of the large intestine itself during the cooking process. It can serve two purposes. Materials: 300 grams of large intestine, 5 grams of white pepper, 15 grams of ginger, 50 grams of onion, 30 grams of red pepper, and the appropriate amount of salt, vinegar, Shaoxing, cornstarch, and peanut oil. Practice: brine thick large intestine cut slices spare; green chili peppers to seed washing, slicing spare; white pepper crushed; boiled down oil, saute ginger, white pepper, under the onion, under the brine and large intestine fire stir fry, splash a little Shaoxing wine, add green and red peppers, and finally seasoning after thinning. Recommended: Foodie Johnson Pipe Fittings,Pipe Bracket,Clamp Ferrule,Ss304 Clamp Wenzhou Gaoya Light Industry Machinery Co.,ltd. , https://www.hongyafitting.com
Gourmet recipes: pepper fried marinated large intestine