I. Product introduction The product uses glutinous rice and malt as raw materials. Sales on the market is very popular and it is a delicious product.
China Thickening Agent Suppliers
Here you can find the related products in Thickening Agent, we are professional manufacturer of Thickening agent. We focused on international export product development, production and sales. We have improved quality control processes of Thickening Agent to ensure each export qualified product.
If you want to know more about the products in Thickening Agent, please click the Product details to view parameters, models, pictures, prices and Other information about Thickening Agent.
Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about Thickening Agent!
Transglutaminase, Chitosan, Guar Gum, Gelatin, Arabic Gum, Xanthan Gum Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bio.com
Second, the main equipment cooking pots, water tanks, pots and other containers.
Third, the formula glutinous rice 50 kg malt 2 kg four, process glutinous rice -> soak -> steamed rice -> boiled -> whipping -> cooling
| | |
Mai -> Soaking -> Sprouting -> mashing and pulling white
|
Finished Product V. Operation Points (1) Take 50 kg of glutinous rice, soak it in water for 10-15 hours, and then use steamed and steamed oysters. The degree of cooked is not sticky.
(2) Put a steamed glutinous rice into a person's crock, add 1 pot of hot water to each tank, preferably immerse glutinous rice, and add 2 kg of mash to the malt (normally 1.5 kg of wheat can produce 4 kg of malt ), Stir thoroughly, spread the glutinous rice in the jar, and keep it warm with dry straw.
(3) After soaking in the heat for 8-10 hours, remove the thawed glutinous rice out of the jar. Drain the pot with a large fire and dry the water until the sugar in the pot starts to foam. At this point, the ceasefire should be ceased, and sugar should be stirred with chopsticks until it can be pulled into a "flag." It can also be broken.
(4) Pick up the good sugar with a spoon and pour it into other containers. When it cools to a slight warmth, use a hand to quickly pull it to white, and serve as a delicious glutinous rice candy.
Glutinous rice sugar production technology