Black fungus sugar processing

The black fungus has a particularly rich and easily-absorbed iron content and contains a kind of plant collagen. It has strong adsorption power, and it also has the functions of strengthening stomach and spleen, soothe the nerves, moistening the blood and removing blood stasis. It is a kind of iron deficiency. Anemia is beneficial to black functional foods. The black fungus candy processing technology is introduced as follows: First, the raw material formula. Black fungus fine powder 350 grams, 1000 grams of red sugar, 100 grams of water, eat a little cooked oil and flavor. Second, the process flow. Sugar into the pan → add water → boiled → add black fungus powder → add flavor → mix thoroughly → compaction → cutting → cooling → packaging → finished product. Third, the operating points. 1. Quantitatively weighed sugar, first dissolved in water, filtered to remove debris, put it in a clean pot, and cook it over low heat. 2. Select high-quality black fungus, remove impurities, soak, clean, dry and put it into the mill, and the powder will be sieved and used. 3. Add the black fungus fine powder and essence to the thick liquid, stir it while adding it to make it fully mixed. 4. Spread the cooked sesame oil or peanut oil on the surface of the clean enamel plate, and pour the sugar liquid after the ceasefire into the enamel plate. After cooling slightly, turn the sugar into a blank. 5. The hot pressed flat sugar billet is cut into strips of 4 cm, 3 cm and 2 cm in length by a knife, cooled and sealed in a sterile room, and can be sold after passing inspection. Fourth, note 1, the raw material can not contain insoluble impurities, so as not to affect the product taste, color and quality. 2. It is best to use decompression concentrate when caramelized. The temperature should not be too high, so as to avoid caramelization, gelatinization reaction, so that the color, taste and feel worse. 3, fungus powder must first bubble through the fungus, clean, dry and then grinding, in order to remove impurities. Mixing must be uniform. The finished product contains powder lumps and the product quality and taste are not good, otherwise the sales and brand reduction will be affected.

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