The reporters attended the "Promotion Fermentation Technology on-site Promotion Conference in the province" delegates visited a Zhenjiang meat and meat factory to experience fermentation bed culture technology.

Since Zhenjiang City introduced the fermentation bed culture technology in 2003, anyone who has had the opportunity to taste this kind of pork has found this kind of pork to be particularly delicious, not only has a very delicious taste, but also has a fragrant nose and appetite. . When the person intently asks, he only knows that pigs have the habit of loving arches. Today's modern-scale pigs are all raised on the concrete floor. Therefore, those pigs have nowhere to be found. Instead of eating and sleeping all day long, although it is a long one, the quality of the meat is naturally not the same as the pigs that were farmed at the village side in the 1960s and 1970s. In addition, pigs reared with the fermentation bed culture technology have lower incidence during the breeding process, especially respiratory diseases, digestive tract diseases and parasite infections are reduced by 70%, 60% and 75%, respectively, as compared with traditional breeding. Therefore, Pigs that have reduced the number of medications have naturally increased their quality. It seems that some people attribute the fact that pork is not fragrant to the fact that “it is the improvement of living standards and that pork can be eaten every day” and it is a misunderstanding.

Pig-raising technology in the fermentation bed is a non-polluting and zero-emission organic agriculture technology. It is the use of biological resources in the natural environment around people, that is, collecting a variety of beneficial microorganisms in the local soil, through the cultivation and expansion of these microorganisms. A relatively active microbial mother species is formed, and a certain proportion of microbial mother species, sawdust, and a certain amount of auxiliary materials and active agents are mixed and fermented to form an organic litter. In specially designed pig houses, fill in the organic fillers mentioned above and then put the piglets in the pig house so that the pigs live on this organic litter from small to large.

The reporter saw on the scene that the pigs in the pigshed were all kept on the fermentation bed like Simmons, and the pigshed was very clean. Not only did they see pig manure, they did not even smell.

Hot-dip galvanization is a form of galvanization. It is the process of coating iron and steel with zinc, which alloys with the surface of the base metal when immersing the metal in a bath of molten zinc at a temperature of around 840 °F (449 °C). When exposed to the atmosphere, the pure zinc (Zn) reacts with oxygen (O2) to form zinc oxide (ZnO), which further reacts with carbon dioxide (CO2) to form zinc carbonate (ZnCO3), a usually dull grey, fairly strong material that protects the steel underneath from further corrosion in many circumstances. Galvanized steel is widely used in applications where corrosion resistance is needed without the cost of stainless steel, and is considered superior in terms of cost and life-cycle.

Galvanized Steel Pipes

Galvanized Steel Pipes,Galvanised Pipe,Galvanised Steel Pipe

JIANGSU SKYPLAN GREENHOUSE TECHNOLOGY CO.,LTD , http://www.spgreenhouse.com