Eat eggplant with skin anti-cancer ability will double

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron and other nutrients. In particular, vitamin P levels are high. Vitamin P can maintain the elasticity and physiological function of the vascular wall and prevent hardening and rupture, so often eat aubergine and help prevent and treat hypertension, coronary heart disease, arteriosclerosis and hemorrhagic purpura.

Eggplant properties of cold foods, eat regularly have the effect of blood pressure. Patients with hypertension can also increase blood vessel resistance and prevent blood vessel rupture. Eat eggplant can also anti-aging age spots.

Many people like to eat eggplant to remove the skin, but when eating eggplant is recommended not to peel, it's worth in the skin, eggplant skin contains B vitamins, B vitamins and vitamin C is a good partner, we take After entering sufficient vitamin C, vitamin B metabolism requires the support of B vitamins. Studies have found that the anti-cancer activity of eggplant skin is the strongest and its efficacy exceeds that of anti-cancer drug interferon.

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The non-invasive/high-flow integrated ventilator (BPAP-HE) is a non-invasive ventilator, a high-flow respiratory humidifier, or a high-performance humidifier.
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