Chicory was introduced into China from the late 1970s. After more than 10 years of experimental observation, it has proved that chicory has strong adaptability, easy cultivation, fresh leafy leaves, good palatability, high nutritional value, and can be used for many years in one planting period. Months, the output is very high, for a variety of livestock, poultry, fish like food, is a very promising high-quality green feed.

Chicory prefers a warm and humid climate. It is resistant to heat, cold and strong in regeneration. When the winter temperature reaches 3-5 degrees Celsius, the leaf color is still dark green. During the entire growth and development period, sufficient water is needed, but the field cannot collect water, otherwise it will rot the roots, the soil is not strict, and the fertile soil is good (PH5 -8), strong adaptability and strong anti-reverse performance.

Cultivation Techniques:

1. Soil preparation and fertilization: Before planting, sowing and sowing should be done before sowing, and 2500-3000 kilograms of manure should be applied per acre. The entire field ridge should be planted.

2, transplanting seedlings: the seeds mixed fine soil, evenly sowing, sowing 50-100 grams per seedlings, for 1-2 acres of land for planting, after sowing, as long as the temperature and water suitable, about 5-8 days Can germinate, to be grown when 4-5 leaves can be transplanted, spacing 25-30 cm, spacing 10-15 cm.

3. Field management: Chicory seed has strong vitality, strong adaptability, easy to emerge after sowing, and can stand seedling even in the absence of soil coverage. The competitiveness of weeds after standing seedlings is not as strong as chicory. During the growth process, the weeds are naturally eliminated, and the seedlings and inferior seedlings are removed from the last two months to one month after emergence, and the total fertilizer is used one after the other. After the timely fertilization, promote regeneration.

4. Harvest: When the chicory plant height is about 60 centimeters, it can be castrated, leaving 8-15 centimeters of glutinous rice. Autumn sowing will be carried out 8 times between April and November in the second year, and the yield per hectare will be 1-1.5 million kilograms.

Nutritional characteristics:

Chicory in the nutrition stage, after multiple sampling tests, moisture 84%, dry matter 16%, dry matter crude protein is 20-23%, crude fiber 9.9%, crude fat 5.3%, nitrogen-free extract 35-42% The crude ash is divided into 12.3%, calcium 1.31%, phosphorus 0.53%, in addition, it also contains a variety of vitamins and a large number of trace elements.

Feeding value

Due to the crisp texture of chicory leaves, good palatability, no odor, pigs can eat 4-5 kilograms per day, goose eat 2 kilograms after feeding pig farms, rabbit farm feeding results: after eating chicory, pig appetite increased significantly . The morbidity is low and the color of the coat is bright. After the rabbits have eaten, no diarrhea has ever occurred. The diarrhea rabbits had diarrhea two days after feeding the chicory. Therefore, chicory has antidiarrheal effect compared with other leafy foods.

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