1, fertilizer and water management Chayote early growth of stems and leaves slow, field attention to control the water, often cultivating loose soil, promote root development. After the chayote does not need to immediately immediately after the colonization, generally grasp on the shelf after the start of fertilization, digging shallow ring groove from the main root 50 minutes into the decomposing circle fertilizer or 2% urea solution, the amount of 15-20 per plant, fertilization cover soil. Full fertilization can be used for the second fertilization. Each plant uses about 1010 of decomposed manure plus 200g of urea. Dig shallow shallow ditch at 8080 from the main root. Then cover the soil and cover the weeds to prevent water evaporation and soil compaction. Watering. In another 20 days or so, the plant grows lushly and produces a large number of flowering results. In order to supplement nutrients in a timely manner, 20 centimeters from each root of the roots are planted in each round of the plant, and the soil is irrigated with water. If the climate is dry, water should be poured to keep the soil moist. 2, scaffolding When chayote plants began to throw vines, scaffolding should be erected in a timely manner, cited vines on the shelves. Sheds must be firm and can be racked into flat racks of 3m4m or 6m6m with a height of about 2m. Chayote fritillary branching ability is strong, let alone grow, will make the scaffold on the leaves too crowded, affecting the ventilation and light and plant growth. In general, two vines are selected per plant, and the vines are plucked at 150cm. Each vine is left with 3 vines, and side vines are cultured to remove other lateral buds in time to prevent the branches and leaves from becoming confined. After the upper shed, 1-2 topping were performed to promote branching and increase the number of melons so that the melons spread radially on the scaffold. 3. The timely harvesting of chayote flowering results is concentrated, and after the opening of the female flower, the fruit develops quickly. 15-20 days after flowering When the surface of the fruit pedicle is flat and the pattern of the fruit surface becomes shallow, the tender melon can be harvested, and the melon matures within 40-50 days. At about 10°C, the storage condition was better, and there was no postharvest and dormancy period in the melon, and it was timely harvested after maturity. Laparoscopy Pack,Laparoscopy Surgical Pack,Disposable Laparoscopy Pack,Disposable Medical Laparotomy Pack Xinxiang Huaxi Sanitary Materials Co., Ltd. , https://www.huaximedical.com
Chayote Middle and Late Management Technology
Chayote does not produce any diseases or insect pests during the whole growing season. It does not require the use of any pesticides. It is an organic food. Management in the middle and later stages mainly involves pruning, fertilizer, and water management to promote high yields.