Diagnostic reagents can be divided into two categories: in vivo diagnostic reagents and in vitro diagnostic reagents. It is mostly a reagent for detection by the reaction between antigen and antibody. Urine Rapid Test Kit,Rapid Test Kit 6-Panel,Toxoplasma rapid test kits,Fecal Occult Blood Test Jilin Sinoscience Technology Co. LTD , https://www.contoryinstruments.com
A: Classification of in vitro diagnostic reagents:
1. In vitro biodiagnostic reagents managed as drugs include:
1. Blood type and tissue type reagents;
2. Microbial antigen, antibody and nucleic acid detection reagents;
3. Tumor marker reagents;
4. Immunohistochemistry and human tissue cell reagents;
5. Human genetic testing reagents;
6. Biochips;
7. Allergy diagnostic reagents.
2. In vitro reagents managed as medical devices include:
1. Clinical basic test reagents;
2. Clinical chemistry reagents;
3. Blood gas and electrolyte determination reagents;
4. Vitamin determination reagents;
5. Cell histochemical stains;
6. Autoimmune diagnostic reagents;
7. Microbiological test reagents.
B: According to medical test items, clinical diagnostic reagents can be roughly divided into clinical chemical test reagents, immunology and
Serological testing reagents, hematological and cytogenetic testing reagents, microbiological testing reagents, body fluid excretion
Detection reagents, genetic diagnosis reagents, etc. Among them, the market share of clinical chemistry
The largest, close to 34%; followed by the immunology market, accounting for about 29%. Novel immunodiagnostic reagents and genetic diagnostic tests
The reagent was developed in the late 1980s, and it is the most common diagnostic reagent for all current diagnostic reagents, regardless of technology or market.
The fastest growing product.
Characteristics of biological enzyme converting agents
1. Fast fermentation. The biggest feature of this product is fast fermentation. Summer fermentation usually takes 6-8 hours and winter takes 10-18 hours. Silage, micro storage, and Anhua usually take 7-30 days. From the time point of view, it is greatly shortened. Production cycle. 2. Nitrogen consumption fermentation. Oxygen-consuming fermentation is another major advantage of this product. Because this product uses oxygen-consuming bacteria, it does not need to be sealed and can be piled up flatly. It requires less investment in the early period, saves time, saves labor, and does not waste arable land, thus solving the contradiction between humans and animals. 3. High conversion rate: effectively improving feed nutrient content is a high-tech embodiment of this product. This product can effectively increase crude protein content after fermentation with various straws. 4 Good palatability, improve the utilization of roughage. The straw after fermentation has mellow taste, soft texture, good taste, and significantly improved feed intake; 5. Wide feed resources. Using our products, we can make full use of various nontoxic plant stalks, such as corn stalks, wheat stalks, sunflower stalks, shells, pods, weeds and other plant stalks, including all woody plant shoots that goats like to eat. Salix and sea buckthorn can make the waste that was used for firewood in the old days become excellent quality feed, thereby expanding the feed resources; the majority of farmers and herdsmen can use limited resources to raise more livestock and raise good livestock. 6. Product safety. This product was identified by experts organized by the Science and Technology Commission of the autonomous region in 1997. This product does not contain antibiotics and hormones. The fodder produced is safe and reliable.