Beef fattening

At present, beef cattle fattening is mainly provided by grazing supplementation, post-shelf intensive fattening, weaning cattle linear fattening, veal production, and milk use of fattening. Most of the beef cattle raised by farmers are fed by grazing. For example, cattle farms with large areas of pasture can also be fed and fattened by grazing, which can reduce costs and increase economic efficiency. Large-scale, intensified beef cattle farms, mainly from the rural, pastoral areas to purchase shelf cattle, in the rear-end finishing fattening farms. Strong technical strength, well-funded, rich feed resources, weaning yak linear fattening. The use of milk cows that have been phased out and fattening for males can also provide good economic benefits.

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