Automatic frying machine working principle _ automatic frying machine manufacturers

Nowadays, fried foods in life are becoming more and more popular and have been recognized by everyone. Nowadays, this cooking method is a traditional cooking method. The fried food is delicious and fast, but the production process is relatively cumbersome, and a series of problems such as temperature control of frying are placed in front of the eyes. Due to the increase in our demand, fully automatic fryers have emerged as the times require, and are becoming more and more popular. However, there are great concerns when purchasing a fully automatic fryer. I don't know which automatic frying machine is reliable, and the price of the automatic frying machine is probably about.

[The working principle of automatic fryer]

The working principle of the automatic fryer is generally summarized as follows: the method of heating from the middle of the oil layer is adopted to control the temperature of the upper and lower oil layers, effectively alleviating the oxidation degree of the frying oil, and raising the acid value, thereby prolonging the service life of the frying oil. . Using the principle of different proportions of oil, water and animal oil, the oil and water are automatically layered after mixing, and the oil is fried in the upper layer after being heated. The food residue in the process sinks into the water and can be removed in time without being When it is fried in a pot, it sinks to the bottom of the pot and becomes anxious and blackens the oil. The animal oil produced during the frying process will also sink and clear, which is one of the reasons why the oil remains pure. Secondly, since the temperature of the oil is effectively controlled (fluctuating only within a few degrees), the oxidation process of the frying oil is effectively alleviated, that is, the oil is not easily smashed. The food residue, excess water and heavy metals generated during the process of frying food by automatic frying machine are quickly separated from the high temperature zone and sink into the low temperature zone, and are discharged with water. When the frying oil is excessively dry, the water layer can be supplied for frying. The proper moisture of the oil layer will prevent coking and charring of the fried food, effectively control the production of carcinogens and ensure the health of the consumer.

The automatic fryer is made of imported high-quality stainless steel, which is exquisite and durable. Intelligent digital display thermostat for easy use

use.

[Automatic frying machine composition]

1 pot body: The pot body is made of stainless steel, which meets the requirements of food processing and equipment cleaning. The insulation layer is made of fiber cotton, and the outer casing is brushed stainless.

Steel production and processing.

2The conveying system is mainly composed of conveying mesh belt, reducer and mesh belt frame. The conveying system can lift the whole body out of the pot, which is convenient for cleaning and maintenance. The mesh belt adopts spiral mesh belt or B mesh belt according to different products of fried products. Conveyor belt.

3 heating system: mainly composed of electric heating tube and temperature control system

4 circulation filtration system: equipped with high temperature oil pump, oil storage oil filter (furnished separately), recirculating oil, filter residue

5 exhaust system: There are two outlets on the side of the hood, which can remove the fumes from the boiler from the chimney.

6 Lifting system: The conveying system (mesh belt frame, mesh belt, electric heating tube) and the hood are raised to a certain height, which is convenient for cleaning and cleaning.

7 scraping system: scrape the waste residue at the bottom of the fryer pan to prevent the carbonization and oxidation of the bottom waste.

8 carbon dioxide fire extinguishing system: it mainly relies on suffocation and cooling

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