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Artificial crab meat processing method
The artificial crab meat made with fish sauce has delicious taste and good taste. It is similar to natural crab meat in terms of appearance, flavor and nutrition. It can be used to process crab yellow package, crab pot and other crab products. The cost of producing artificial crab meat is very low. The main raw material is fish roe. The weight ratio of various ingredients to fish roe is as follows: potato starch 4%, alfalfa starch 2%, egg protein 10% to 15%, crab extract 1% to 2 %, crab flavor 1%, MSG 1%, salt 2 ~ 5%, other seasonings and water amount. The specific production process is as follows: 1?Processing fish gills Remove fish flesh from fresh grass carp, herring, etc., and rinse it in water of 0°C or less to remove thorns, skins, etc., and put it into a mincer for mincing. 2? Mixing ingredients Put the fish bowl into the pot and stir it quickly for about 10 minutes. Add ingredients according to the ratio. Stir again for 10 to 20 minutes to fully reconstitute the surimi mixture into a slurry. When large quantities are available, it can be collapsed. 3? Gel Forming The paste-like surimi mixture is poured into a rectangular metal box and the color of crab yellow or crab meat is on the top surface and the bottom surface, and then it is put into a pot and boiled, and gelated at a temperature of 35 to 45C. In 60 minutes, the molding is finally performed by cooking at a high temperature of 90 to 95°C for about 40 minutes. ? 4? shred the gel molded fish surimi mixture was cut into 1 mm 1 mm 30 mm filaments, the filaments bundled into a bunch of compressed tightly adhered to the surface of crab or crab color Serve. The finished product is sterilized at a high temperature of 90°C for 10 minutes and can be put on the market after vacuum packaging.