How to properly manage the fermentation bed in summer and high temperature? Posted on March 07, 2020 How to properly manage the fermentation bed in summer and high temperature? The broth fermentation bed is a typical application of microbiological engineering technology in agriculture, especially pig industry, and is a major innovation in the harmonious coe… Occurrence and Control of Maize Pests and Diseases Posted on March 07, 2020 One and one generation corn mash 1. Degree of Occurrence: It is expected that the 1st generation of corn borer will be moderate to moderately heavy, and the main damage will be spring corn. If it is not controlled, the mosaic rate will reach more than 25%. How to regulate the moisture of fermentation? Posted on March 07, 2020 How to regulate the moisture of fermentation? The moisture of the fermentation material should be maintained at 60 to 65%, so that the functional bacteria can normally reproduce. A simple way to judge is: grab a handful of material by hand, and see that the water is … Wheat flour finishing Posted on March 06, 2020 First, the raw material was sieved and elutriated to remove impurities, then the excess water was filtered off, and the sun was spread to the temperature suitable for milling (the moisture content was about 15%), and the mill was used again. Milling and sieving are alternated, that is, af… Summer high temperature correct management of the fermentation bed method Posted on March 04, 2020 Summer high temperature correct management of the fermentation bed Keywords: fermentation bed high temperature management temperature humidity ventilation The broth fermentation bed is a typical application of microbiological engineeri… The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
Occurrence and Control of Maize Pests and Diseases Posted on March 07, 2020 One and one generation corn mash 1. Degree of Occurrence: It is expected that the 1st generation of corn borer will be moderate to moderately heavy, and the main damage will be spring corn. If it is not controlled, the mosaic rate will reach more than 25%. How to regulate the moisture of fermentation? Posted on March 07, 2020 How to regulate the moisture of fermentation? The moisture of the fermentation material should be maintained at 60 to 65%, so that the functional bacteria can normally reproduce. A simple way to judge is: grab a handful of material by hand, and see that the water is … Wheat flour finishing Posted on March 06, 2020 First, the raw material was sieved and elutriated to remove impurities, then the excess water was filtered off, and the sun was spread to the temperature suitable for milling (the moisture content was about 15%), and the mill was used again. Milling and sieving are alternated, that is, af… Summer high temperature correct management of the fermentation bed method Posted on March 04, 2020 Summer high temperature correct management of the fermentation bed Keywords: fermentation bed high temperature management temperature humidity ventilation The broth fermentation bed is a typical application of microbiological engineeri… The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
How to regulate the moisture of fermentation? Posted on March 07, 2020 How to regulate the moisture of fermentation? The moisture of the fermentation material should be maintained at 60 to 65%, so that the functional bacteria can normally reproduce. A simple way to judge is: grab a handful of material by hand, and see that the water is … Wheat flour finishing Posted on March 06, 2020 First, the raw material was sieved and elutriated to remove impurities, then the excess water was filtered off, and the sun was spread to the temperature suitable for milling (the moisture content was about 15%), and the mill was used again. Milling and sieving are alternated, that is, af… Summer high temperature correct management of the fermentation bed method Posted on March 04, 2020 Summer high temperature correct management of the fermentation bed Keywords: fermentation bed high temperature management temperature humidity ventilation The broth fermentation bed is a typical application of microbiological engineeri… The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
Wheat flour finishing Posted on March 06, 2020 First, the raw material was sieved and elutriated to remove impurities, then the excess water was filtered off, and the sun was spread to the temperature suitable for milling (the moisture content was about 15%), and the mill was used again. Milling and sieving are alternated, that is, af… Summer high temperature correct management of the fermentation bed method Posted on March 04, 2020 Summer high temperature correct management of the fermentation bed Keywords: fermentation bed high temperature management temperature humidity ventilation The broth fermentation bed is a typical application of microbiological engineeri… The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
Summer high temperature correct management of the fermentation bed method Posted on March 04, 2020 Summer high temperature correct management of the fermentation bed Keywords: fermentation bed high temperature management temperature humidity ventilation The broth fermentation bed is a typical application of microbiological engineeri… The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
The cultivation and management of alfalfa Posted on March 03, 2020 The king of pasture - alfalfa has excellent characteristics such as high yield, good quality, good palatability, strong adaptability, etc. It is nutritious and balanced and is the best feed for all kinds of livestock. In the cultivation and management, we must pay attention to the followin… Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
Which fish are most suitable for paddy fields? Posted on March 03, 2020 In the past, fish farming in paddy fields was only a few species such as raising carp, carp, and grass carp. At present, many varieties such as tilapia, carp, carp, carp, carp, river crab, loach, macrobrachium rosenbergii, and green prawns have been developed. Can also develop Ping, bamboo sho… Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
Edible fungus cultures made from starters have four advantages Posted on March 01, 2020 The edible fungus culture material produced by the starter has the advantages of edible fungus culture materials produced by four advantages fermenters, and is mainly expressed in the following four aspects: Fermentation agent fermentation material temperature quickly rose to above 60 Â… 20条记录/2页 上一页 1 2 Home
