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Turn the chicken skin open from the neck of the knife, slowly peel the skin under the chicken head, peel off the joints of the two ribs, and cut the ribs of the joint with the tip of the knife so that the wing bone and the chicken bone are separated. Pull out the wing bones.
After removing the wing bones, grab the chicken neck with one hand and press the sharp bone of the chicken's chest with one hand, press it inwards (to avoid peeling the chicken skin when the bone is peeled downwards), and continue peeling the skin until it peels. Note: Because the chicken's back has less meat and tight skin, the spine part is easily scratched. Use a knife to gently cut the skin and bone. When peeling off the legs, turn your legs and back open to expose the thigh joints. Cut off the tendons with a knife (do not cut off the skin of the tail). Connect the chicken tips to the chicken and rinse off. At this time, the skeleton of the chicken body has been separated from the meat and all the bones (including the internal organs) can be taken out.
Tickle your legs. First, cut the leg skin near the upper and lower joints of the lower leg and pull out the lower leg bone. Then, turn the flesh on the joint opening of the lower leg to the thigh so that the thigh bone will be exposed and the thigh bone will be cut off. Scrape the bone with your knife and pull it out with your left hand.
After the chicken's skeleton has fully emerged, the chicken skin is turned inside out, rinsed with clean water, and kept intact on the body.
Whole chicken boneless method
After the whole chicken slaughters the armpit hair, wash it with clean water (keep the chicken skins unbroken). When deboning, firstly cut a straight neck along the neck bone at the middle of the two-winged shoulders of the chicken's head and neck, and cut the neck to a distance of 7 cm. With a long mouth, use your hand to pull the flesh away, pull out the neck bone, and use a knife tip to break the neck near the head of the chicken (the tip of the knife cannot touch the chicken skin), pull it out of the opening, and hook it with the hook (or Tied up with a rope).