Fully automatic fryer features:

( 1 ) Advanced oil-water integrated technology, the residue generated during the frying process is automatically submerged into the water and eliminated by the drain valve, thus eliminating the blackening of the frying oil caused by the repeated frying of the residue of the traditional fryer in the pot. In order to reduce fuel consumption and keep the oil surface clean, the oil is not carbonized, acidified, and no waste oil is produced. Overcoming the defects of the conventional fryer, automatic filtration, can keep the frying oil clean, so that the fried products are consistent, which not only improves the product quality, prolongs the shelf life, but also brings high added value to the product.

( 2 ) Advanced mechanical configuration and control can always maintain a good working condition, not only improve the output but also make the product quality stable, uniform color, fragrance and taste.

( 3 ) Automatic feeding: It avoids the phenomenon that when the workers put in large density (fish, meat, soaked nuts, etc.) raw materials, the oil is splashed out and burns the workers, and the safety of the operators is ensured.
Automatic discharge: through the way of motor lifting, the automatic dumping after the completion of the bombing, reducing the labor intensity of the workers, to ensure the uniformity of the product's bombing time.

( 4 ) Automatic temperature control: When the oil temperature is higher than the set temperature, the induced draft fan will stop automatically. When the oil temperature is lower than the set temperature, the induced draft fan is in working condition to ensure the product's frying temperature and improve the product quality.

( 5 ) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.

( 6 ) The continuous operation of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also very helpful for labor expenditure and management expenditure.

( 7 ) The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.

Vaccine For Prevention Of Rabies

Rabies vaccine is used in two ways. Rabies vaccine is given to persons who have been exposed (eg, by a bite, scratch, or lick) to an animal that is known, or thought, to have rabies. This is called post-exposure prophylaxis. Rabies vaccine may also be given ahead of time to persons who have a high risk of getting infected with rabies virus. These persons include veterinarians, animal handlers, or travelers who will spend more than 1 month in countries having a high rate of rabies infection, and persons who live, work, or take vacations in wild areas of the country where they are likely to come into contact with wild animals

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