Aseptic packaging technology, a packaging technique for filling and sealing in a sterile environment. Aseptic packaging was born in the 1940s. It was used in the 1960s and developed in the 1970s. In the mid-1990s, there were dozens of companies in the world that produced various aseptic packaging equipment. At present, liquid food packaging in foreign developed countries, aseptic packaging has accounted for more than 65%, and annual growth rate of more than 5%. From the initial introduction of foreign complete sets of sterile equipment production lines and packaging consumption materials to independent research and development, China's aseptic packaging technology has gone through the development process from scratch and gradually mature.

The advantages of aseptic packaging are mainly reflected in the following aspects:

1. Sterilization of packaged foods The best method can be selected according to the characteristics and requirements of the food itself. The purpose is to obtain the best protection of the color, flavor and nutrients of the food. The composite packaging material and the vacuum state can make the product free. Invaded by light, gas, odor and microorganisms, the food does not need to be preservatives, transportation and storage do not need to be refrigerated, and its storage period can be extended to facilitate storage, transportation and sales.

2. Foods and containers for aseptic packaging are separately sterilized to prevent the food from reacting with the packaging container and to reduce the penetration of the container components into the food.

3. It is suitable for automatic continuous production, high production efficiency, energy saving and labor saving, which is conducive to reducing production costs.

4. Aseptic packaging meets the current trend of environmentally friendly packaging. Aseptic packaging materials are paper-based and are easily degraded to help protect the environment. Since aseptic packaging has the above advantages, the technology has been widely used in various industries such as food, beverage, and dairy products. Today, the vast majority of milk and more than half of the juices in developed countries are packaged aseptically.

Pain Relief Patch(Pain Areas)

Pain Relief Patch
[Name] Medical Cold Patch
[Package Dimension] 6cm×8cm 4pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application]
For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Please follow the Schematic Diagram. One piece, one time.
The curing effect of each piece can last for 6-8 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.

Pain Relief Patch(Pain Areas),Shouler Pain Relief Patch,Joints Pain Relief Patch, Muscle Pain Relief Patch

Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjytmedical.com