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Using baking soda to prevent vegetable diseases
Baking soda (sodium bicarbonate) is a weak alkaline substance that can inhibit the formation of many pathogenic conidia and spores and make nascent spores lose their ability to infect. It can be used to control cucumber anthracnose and powdery mildew, and so on. The prevention and control effect is more significant, and it is safe and harmless to the vegetables and the human body and has no pollution to the environment. The method of using sodium bicarbonate to control diseases of the vegetables is: the baking soda is formulated into a 0.2% solution and then evenly sprayed onto the vegetables using a sprayer. Generally, the spraying can be performed once. If the effect is not obvious, it can be sprayed once every other day.