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Fresh peas, green soybeans and Chinese cabbage have a high yield during the year
In late November, the land was ploughed and made into a three-meter-wide beam. Each pod was planted with a row spacing of 25-30 cm and planted with peas, harvested from May to June of the following year. After the harvest, the soil was sowed at a row spacing of 35 cm. Harvesting was completed in early August. Live Chinese cabbage was broadcasted in mid-August and was harvested in mid-November. 1. Peas peas were selected as early-maturing, high-yielding, large-sized, and green-colored medium pea No. 6, and they were planted on November 20 to December 1. The sowing volume was 25 to 30 kilograms per mu. Before planting, 50 kg of compound fertilizer per acre was used as a base fertilizer. After the spring was opened, urea was applied at a rate of 8 to 10 kg per acre, and a low concentration of urea solution was sprayed at the flowering stage. 2. Green soybean large-grained green soybean varieties such as Taiwan 292, etc., mu sowing volume of 7.5 kg; small-grain green soybean varieties such as Hefeng 25, etc., mu sowing volume of 5 kg. Once aphids and cardamom are found to be infested, they can be treated with 20% killing or 5% killing. 3. Chinese cabbage varieties 83-24, such as straight-shaped and green-gang type, are selected and the sowing volume is 10 grams. About 15 days of seedling age, plants have 5 to 6 leaves when transplanting, before transplanting per acre applied maturity of 8,000 kg of organic fertilizer, 100 kg of compound fertilizer, 10 kg of urea as base fertilizer. Pay attention to timely watering during the expansion of Chinese cabbage.