Shea butter (scientific name: Butyrospermum parkii Kotschy), deciduous trees, 10-15 meters high, 1-1.5 meters in diameter at breast height; canopy development with multiple branches and dense stems, thick stems, multiple nodules, often bending phenomenon; thick bark , irregular cracking, with milk. Leaves oblong, apex rounded or obtuse, base rounded or blunt, rust-colored hirsute above young, glabrous on both posterior surfaces, midvein indented above, conspicuously rounded below and very prominent, lateral veins more than 30 pairs, Parallel to each other, slightly raised on both sides, webs fine; petiole rounded. Pedicel rusty pilose; calyx lobes lanceolate, outside coat; flowers sweetly scented, corolla lobes ovate, entire. Berry spherical, 3-4 cm in diameter, edible, taste like persimmon; seeds oval, brown, shiny, scar lateral, oblong. Flowering June, fruiting October. Efficacy Anti-oxidant anti-aging: Avocado is rich in glyceric acid, protein and vitamins. It is moist and not greasy. It is a natural anti-aging agent that not only softens and moisturizes the skin, but also reduces pores. A milky barrier can be formed on the skin surface. Can effectively resist sunlight and prevent sunburn and sunburn. The avocado oil extracted from the kernels is rich in nutrients, rich in vitamin E, magnesium, linoleic acid and essential fatty acids, which helps the strong cell membrane and delays the aging of epidermal cells. Breast: Avocados rich in unsaturated fatty acids can increase the elasticity of the chest, vitamin A can promote the secretion of female hormones, vitamin C can prevent deformation of the chest, vitamin E can help the development of the chest. Protecting the Liver: Studies have found that shea nuts contain effective chemical components that may protect the liver. This discovery will help people invent new drugs for the treatment of liver diseases. Beauty: Avocado pulp has good affinity with human skin and is easily absorbed by the skin. It has strong absorption of ultraviolet rays, and is rich in vitamin E, carotene and so on. It has good skin care, sun protection and health care effects. Relieve Diabetes: Avocado pulp has a very low sugar content, which is one-fifth that of bananas. It is a rare high-fat and low-sugar food for people with diabetes. Drinking water from the skin can help alleviate diabetes. Protecting uterus health: Shea butter protects women's uterus and cervix health. Women eat a single avocado each week to balance estrogen and reduce excess weight produced during childbirth to prevent cervical cancer. Baby food supplement: Avocado is one of the good baby food supplements. Now that you know the efficacy and effectiveness of avocado, if you buy avocado home, eat it as soon as possible. Fresh avocados are generally stored for no more than a week. For those uncooked or cut avocados, they can be stored as follows. Can avocado be kept in the fridge? Avocado can be stored in the refrigerator, but be aware that if you buy a hard avocado and want it to soften sooner, it is recommended that it be placed in a warm place; However, if you buy avocados that are more familiar and do not eat for the time being, if you want to slow down, you can place them in a cool or refrigerator freezer. After being cooked at room temperature, the avocado can be stored for a week or so in the refrigerator's vegetable box. Avocado preservation method When avocado is purchased for home, it should be consumed as soon as possible, and it is not recommended to save it for more than a week. In addition to storing the avocado in a ventilated place, it can also be placed in the preservation layer of the refrigerator. The preservation time of the avocado is different according to the state of ripeness of the fruit and the state of the stored environment. The specifics can be based on the standards of raw and cooked judgment. judgment. Low-mature avocados ripen naturally after three to five days at room temperature. Raw avocado can be placed for 5 to 7 days. The best temperature for refrigerated storage is 4~8°C. It should not be lower than 4°C to avoid frostbite. According to the maturity of different refrigeration time is generally 5 to 10 days. How to judge the raw and cooked avocado When the avocado was born, the skin was bright green, and the skin became gradually darkened. The skin became darker, and when it was fully ripe, the skin of the fruit turned black and pinched soft, and it was ready to eat. Do not cut or eat immature avocados. How to judge the raw and cooked avocado When the avocado was born, the skin was bright green, and the skin became gradually darkened. The skin became darker, and when it was fully ripe, the skin of the fruit turned black and pinched soft, and it was ready to eat. Do not cut or eat immature avocados. How to save cut avocado The cut avocado pulp tends to darken when exposed to the air. If you only use one half at a time, be sure to keep the nucleus half, do not go to the core, sprinkle with lemon juice, wrap it in plastic wrap, and put it in the refrigerator. It is recommended not to open too many avocados at once, as avocado must be fresh and fresh, or it will soon turn yellow. SMART Digital Bluetooth Hearing Aids SMART Digital Bluetooth Hearing Aids Shenzhen Sunshine Technology Co.,Ltd , https://www.shenzhenyatwin.com
Shea butter preservation method