1, rapid growth and development. From the birth to the 42-day-old chicks, the body weight of laying hens can be increased by about 11 times. It can be seen that the metabolism of chicks is strong and the growth and development are rapid. Therefore, the brooding period must be formulated with nutritious full-priced diets to meet the growth and development needs of the chicks.

2, body temperature regulation function is weak. Chicks are delicate, cold-blooded, and their body temperature regulation functions are not perfect, and they cannot adapt quickly to changes in the external environment. When the chicks hatched, the whole body was covered by small villi, which did not provide insulation. Therefore, during the brooding period, it is necessary to provide warmth. With the increase of the chick's age, the feathers of the chicks will gradually grow and be replaced, and the body temperature regulation ability will gradually increase.

3, digestive function is not perfect. Chicks have a strong metabolism, rapid growth and development, but the chicks have small digestive organs, store less food, and have poor digestion. Therefore, when feeding young chickens, it is necessary to provide nutritious and easily digested feed.

4, poor resistance. The chicks are small and delicate, have weak resistance to diseases and are susceptible to diseases. Therefore, veterinarians must strictly control environmental sanitation in the brooding stage and effectively do a good job of preventing epidemics.

5, timid, strong social groups. Chicks are more sensitive, timid and frightened. The living environment of the chicks must be kept quiet to avoid noise or sudden scaring. Non-workers should avoid entering the brooding house.

6, feather growth update speed. The chicks are replaced four times at the ages of 4-5, 7-8, 12-13, and 18-20, and therefore, the chicks require high levels of protein in the diet.

Second, preparation before brooding

1, the choice of brooding methods. 1 Ground Brooding: This type of brooding is generally limited to poorly-conditioned, relatively small-scale breeders. It is simple and easy to invest and requires less investment. However, attention should be paid to the fact that the chicken's faeces should be frequently removed. Otherwise, chicks may be infected with various diseases, such as: , coccidia and various enteritis. 2 Online brooding: This brooding method is easier to manage, clean and hygienic, and can reduce the occurrence of various diseases. 3 Chicks cage brooding: This method is currently a better way to brood, not only easy to manage, reduce the incidence of disease, but also increase the number of brooding, improve the brooding rate.

2. Preparation before brooding. One week before brooding, the chicken coops, cages, utensils, etc. were completely sterilized with formalin fumigation. After disinfecting the drinking fountains and troughs with 100 toxin-killing, 120, etc. disinfectants, they were cleaned and used. Within 1-2 days before brooding, the temperature in the house is raised to about 35°C, and the relative humidity is maintained at about 70%.

3. Develop a brooding plan. According to the farming conditions, the technical and economic indicators that should be reached in the turnover plan, feed and material supply plan, epidemic prevention plan and brooding stage are entered.

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Paprika Powder 80-120 Asta

Dried Chilli Powder,Sweet Paprika Powder,Dehydrated Red Paprika Powder,Natural Pure Chili Powder

Jining Fuyuan Fruits And Vegetables Co., Ltd. , https://www.fuyuanfv.com