New "*** Iodine Content" Standard will be released

(Reporter Zeng Youzhong) The Ministry of Health will publish the revised "Irrigation Salt Iodine Content" standard to guide provinces (autonomous regions, municipalities) within the scope of the standard, according to the actual level of iodine nutrition of the local population, select the local conditions of edible salt The average level of iodine content.

This was introduced by Wang Bin, deputy director of the Department of Disease Control and Prevention of the Ministry of Health, at a regular press conference in the morning.

China was once one of the most severe countries in the world with iodine deficiency disorders. However, as of 2010, except for the three provinces (districts) in Tibet, Qinghai, and Xinjiang that reached the goal of basically eliminating iodine deficiency disorders, 28 other provinces have achieved the goal of eliminating iodine deficiency disorders.

Wang Bin introduced that in 2010, the Ministry of Health commissioned the National Food Safety Risk Assessment Expert Committee to systematically assess the health benefits of iodine deficiency in the prevention and control of iodine deficiency in both urinary iodine levels and dietary iodine intake. And the potential risk of iodine nutrition status of residents in different regions of China.

The evaluation results show that from the perspective of the urinary iodine level and dietary iodine intake of the population over the years, except for the high-water iodine area, the iodine nutrition status of most areas including the coastal areas is at an appropriate and safe level.

Wang Bin introduced that in the popularization of iodized salt, reasonable distribution of non-iodized salt sales outlets, to facilitate the residents due to illness and other reasons should not eat iodized salt to buy without iodized salt.

The Ministry of Health will publish the newly revised "Importable Salt Iodine Content" standard to guide the provinces (autonomous regions, municipalities) within the scope of the standard, according to the actual level of iodine nutrition of local populations, select the local level of salt iodine content suitable for local conditions.

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